Vegetable And Fruit Washing Machine

vegetable blanching machine is a kind of equipment used in food processing, mainly used for pre-treatment of vegetables, fruits, seafood and other ingredients. Its core function is to heat the ingredients for a short time through hot water or steam to maintain the color of vegetables, remove enzyme activity, sterilize, improve freezing and dehydration effects, and reduce oxidation and deterioration of ingredients. This equipment is widely used in food processing plants, quick-frozen food factories, vegetable processing enterprises, etc.

Cleaning effect

Although the main function of the vegetable blanching machine is blanching, some models are equipped with a high-pressure spray cleaning system to remove surface dirt and impurities before and after blanching.

High-temperature hot water (80-100℃) or steam is used for sterilization, effectively removing more than 99% of bacteria and microorganisms.

The water circulation filtration system can remove the floating foam and impurities generated during the blanching process to keep the water clean.

Some equipment is equipped with bubble cleaning or spraying devices to further improve the cleaning effect, suitable for leafy vegetables, root vegetables and fruits and vegetables.

Safety

Made of food-grade stainless steel (SUS304), it meets international food safety standards and will not release harmful substances.

Equipped with an automatic temperature control system, the blanching temperature can be accurately controlled to prevent overheating from affecting food quality.

Equipped with overload protection, leakage protection and emergency stop buttons to ensure safe operation.

Capacity and scope of application

Processing capacity: Different models can process 500kg~5000kg of vegetables per hour, suitable for small and medium-sized food processing enterprises to large industrial production lines.

Scope of application:

Leafy vegetables: spinach, lettuce, Chinese cabbage, etc.

Root vegetables: potatoes, carrots, taro, etc.

Fruits and vegetables: apples, tomatoes, strawberries, etc.

Other foods: soy products, seafood (such as shrimp, squid), Chinese herbal medicine, etc.

The equipment usually supports continuous and intermittent operation, and can adjust the temperature and time (generally 30 seconds to 5 minutes) according to the processing requirements of different foods.

Maintenance and cleaning

Automatic drainage and cleaning system can quickly clean the internal residue of the equipment and reduce cleaning costs.

The detachable conveyor belt and water tank design facilitates daily cleaning and maintenance to avoid food residue contamination.

The high-temperature sterilization and disinfection function is adopted to ensure the hygiene and safety of the equipment for long-term use.

The core components of the equipment (such as heating pipes and water pumps) are corrosion-resistant, and the service life can generally reach 5-10 years. Only a small number of wearing parts need to be regularly checked and replaced.

Vegetable Blanching Machine is widely used in the food processing industry. With the advantages of efficient blanching, sterilization and cleaning, safety and reliability, and large-capacity processing, it improves the quality and processing efficiency of food. Choosing the right equipment model can significantly optimize the production process and meet the needs of enterprises of different sizes.

FAQ

What is the main function of the vegetable blanching machine?

A: The main function is to pre-treat vegetables, remove pesticide residues, microorganisms and enzyme activity, while maintaining the freshness and color of vegetables. It is often used for pre-treatment before freezing or dehydration.

What is the processing capacity of the vegetable blanching machine?

Depending on the model, the processing capacity of the vegetable blanching machine is usually 500kg to 5000kg per hour, which can meet the needs of food processing of different scales.

Is it suitable for all vegetables?

Yes, the vegetable blanching machine can process a variety of types of vegetables, including leafy vegetables, root vegetables, fruits and vegetables, etc. Some models also support the processing of other foods such as seafood and soy products.

Is the vegetable blanching machine safe to use?

The vegetable blanching machine is made of food-grade stainless steel and is equipped with a temperature control system that can accurately control the temperature. In addition, the equipment is designed with leakage protection, overload protection and emergency stop button to ensure safe use.

Is the equipment difficult to maintain and clean?

The vegetable blanching machine is designed with an automatic cleaning system to facilitate cleaning of the sink and conveyor belt. The key components of most models are removable, and cleaning and maintenance are relatively simple, which reduces the cost of later use.

Can the blanching time and temperature be adjusted?

Answer: Yes. Most vegetable blanching machines support temperature and time adjustment, usually between 30 seconds and 5 minutes, which can be flexibly adjusted according to the needs of different vegetables.

Does the equipment need to replace parts frequently?

The core components of the equipment, such as heating pipes and water pumps, are durable and corrosion-resistant, with a general service life of 5 to 10 years. Only a small number of wearing parts need to be regularly checked and replaced, and the maintenance cost is low.

Is the equipment energy-saving?

Many vegetable blanching machines use high-efficiency heating systems, which can optimize energy use and achieve energy-saving effects. At the same time, the equipment can support the use of recycled water to reduce water waste.