Vacuum Meat Tumbler

A vacuum meat mixer is a type of equipment used for meat processing, mainly for pickling, marinating, seasoning and flavoring. It fully mixes the meat with the marinade through a vacuum environment, which can accelerate the pickling process and improve the flavor and taste of the meat.

Features

Vacuum environment: The equipment creates a vacuum state during the mixing process, reduces oxygen contact, avoids meat oxidation, and keeps the meat tender.

High-speed mixing: The built-in mixing system ensures that the meat and marinade are evenly mixed and improves the penetration of the marinade.

Stainless steel material: Most vacuum mixers are made of corrosion-resistant and easy-to-clean stainless steel, which meets the hygiene requirements of food processing.

Automated operation: Some models are equipped with a PLC control system, and users can set the mixing time, vacuum degree, etc. to simplify the operation process.

Capacity and Processing Capacity

The capacity of vacuum meat mixers ranges from tens of kilograms to hundreds of kilograms, and is usually divided into small, medium and large models to meet the production needs of different scales. For example, a small device can handle 50 kilograms, a medium device can handle 100-200 kilograms, and a large device can handle more than 500 kilograms of meat. Customers can choose the appropriate model according to their own production scale.

Mixing effect

Through vacuum mixing, the meat can better absorb the marinade, reduce time consumption, and ensure uniform penetration of seasonings and sauces. The vacuum environment can effectively reduce the oxidation rate and maintain the color, taste and nutrients of the meat. The mixing effect is usually manifested as a more tender texture and richer taste of the meat.

Advantages

Improve efficiency: Vacuum mixing can significantly shorten the traditional marinating process and can usually complete marinating in a short time.

Enhance flavor: Through the vacuum environment, the marinade can quickly penetrate deep into the meat, improving the flavor and taste of the meat.

Keep the meat fresh: Vacuum reduces oxygen contact, reduces meat oxidation and bacterial growth, and extends the shelf life.

Labor saving: Automated operation greatly reduces manual intervention and improves production efficiency.

Scope of application

Vacuum meat mixers are widely used in food industries such as meat processing, cured meat, sausage, ham, frozen meat, etc., and are particularly suitable for large-scale meat processing and processing. Both small catering companies and large food factories can benefit from it. In addition, the equipment is also suitable for pickling of poultry, seafood, etc.

FAQ

What should I do if the blender makes too much noise when running?

Excessive noise may be caused by loose parts of the blender or foreign objects stuck in it. Check the equipment for loose screws, worn parts, or clean the debris inside. If the problem persists, it is recommended to contact after-sales service for inspection and repair.

The vacuum is not enough and the marinating effect is poor. How to solve it?

If the vacuum is insufficient, it may be that the seal is damaged or the performance of the pump has deteriorated. First check the tightness of the equipment and make sure that the door or cover is completely closed. If the problem persists, check whether the vacuum pump needs to be replaced or repaired.

The equipment is difficult to clean, what should I do?

Some models of blenders may be more complex in design and require certain parts to be disassembled for cleaning. It is recommended to clean regularly and follow the manufacturer's cleaning guidelines. You can use a soft brush or high-pressure water gun to clean the interior to ensure that residues are completely removed. If it is difficult to disassemble, contact the manufacturer for special cleaning tools.

The equipment does not start or stops automatically. How to troubleshoot?

First check whether the power supply is normal and make sure that the cable connection is intact. If the power supply is normal, check the settings on the control panel to confirm whether there is an overload protection or fault alarm. If the device still does not start, it is recommended to contact after-sales service for further inspection.

What should I do if the mixing effect is uneven and the marinade cannot penetrate?

Uneven mixing may be caused by overloading the device, uneven cutting of meat or insufficient mixing time. Reduce the amount of processing at one time, ensure that the meat is cut evenly, and adjust the mixing time. If the problem is still not solved, check whether the mixing blades are worn or improperly installed.

What should I do if there is a leak during use?

Leaks usually occur in the sealing part of the device. Check whether the sealing ring is aged, damaged or improperly installed. If the sealing ring problem is serious, it needs to be replaced in time. If the leak occurs in other parts, more professional repairs or adjustments may be required.