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Floor Standing Meat and Tendon Cutting Machine
Floor Standing Meat and Tendon Cutting Machine

Floor Standing Meat and Tendon Cutting Machine

The floor standing meat and tendon cutting machine is a specialized equipment for meat processing, which can cut meat into appropriate sizes and has the function of loosening meat and breaking tendons. This type of equipment is usually made of stainless steel, well-designed, and easy to clean and maintain.
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Usage: Used for breaking tendons, tenderizing, and rolling various types of pork and beef chops without muscle in the bones, making the meat slices sell well and have a good taste.


Features: Replace manual tapping; One layer of loose meat and one layer of broken tendons, freely choose according to different types of meat; The whole machine is made of stainless steel and designed with a safe entrance; High quality, large output.

Technical Parameters:
Overall dimensions: 410×510×920mm
Voltage: 380V
Power: 2.2kW
Production: 300-500kg/h
Maximum size of wheel material: 200mm
Material thickness: 1-20mm
Customization:customizable


The floor standing meat and tendon cutting machine is a specialized equipment for meat processing, which can cut meat into appropriate sizes and has the function of loosening meat and breaking tendons. This type of equipment is usually made of stainless steel, well-designed, and easy to clean and maintain.


The working principle of the floor standing meat and tendon breaking machine is mainly to drive the blades through the motor, cut the meat into appropriate sizes, and use the loose meat and tendon breaking blades to treat the meat. This type of device typically has multiple layers of blades that can be adjusted as needed to achieve different cutting effects.


The advantages of a floor standing meat and tendon cutting machine include:


Improve production efficiency: The floor standing meat and gluten cutting machine can quickly cut meat into appropriate sizes and perform meat and gluten loosening treatment, which is much faster than manual processing.

Ensure product quality: The floor standing meat and tendon breaking machine adopts precise blades and stable cutting methods, which can ensure the neatness and uniformity of cutting, making the quality of the product more stable.

Reduce labor costs: The floor standing meat and tendon cutting machine can replace a large amount of manual processing work, reducing labor costs.

Easy to clean and maintain: The floor standing meat and tendon breaking machine is made of stainless steel material, which is easy to clean and maintain, ensuring the hygiene of the equipment and extending its service life.


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