White Radish Peeling Machine

Usage: Used for peeling fresh white radish without sediment on the surface.

Performance: Simple and convenient operation, fast speed and high output, greatly reducing labor costs; the peeling rate of radish can reach about 90%; the machine is easy to disassemble and wash, and is safe to operate.

The White radish peeling machine is a kind of equipment specially used for peeling white radish. It has the characteristics of high efficiency, high degree of automation and good peeling effect. It can quickly and effectively complete the peeling work of white radish, greatly improving production efficiency and saving labor costs. White radish peeling machines are generally made of thickened food-grade stainless steel, which is sturdy and durable, non-toxic and harmless, and meets the requirements of food processing hygiene standards. At the same time, it can also adjust the peeling thickness according to actual needs, ensuring the processing quality of white radish. In addition, the white radish peeling machine can also be used with the elevator to realize automatic feeding, automatic peeling, automatic discharging and other functions, further improving production efficiency. When using the white radish peeling machine, you need to pay attention to the cleaning and maintenance of the equipment to ensure the normal operation and service life of the equipment.

Cleaning and maintenance of the radish peeler is very important to maintain the performance and extend the service life of the equipment. Here are some tips for cleaning and maintaining your radish peeler:

Cleaning: Clean the radish peeler thoroughly after each use, both inside and outside the machine. Use a clean cloth and mild soapy water to wipe the surface of the machine. Be careful not to use cleaners containing chemicals to avoid damage to the machine. When cleaning the inside of the machine, you need to disassemble the device, rinse it with clean water, and dry it with a dry cloth.

Clean the blade: Regularly check whether the blade is sharp. If the blade is found to be not sharp or seriously worn, it needs to be replaced in time. When cleaning the blades, clean them thoroughly and check for signs of looseness or damage.

Check the electrical part: Regularly check the electrical part of the white radish peeler, including the power cord, plug and switch, etc., to make sure they are not damaged or loose.

Lubrication: Lubricate the moving parts of the radish peeler regularly to reduce wear and friction. When using lubricants, be careful not to over-lubricate the machine to avoid inflexible operation.

Storage: When the white radish peeler is not in use, store it in a dry, ventilated place away from direct sunlight and moisture. When not in use for a long period of time, the status of the machine needs to be checked regularly to ensure that it is ready for normal use at any time.