Onion Peeling Machine

Onion peeling machines are widely used in food processing plants, catering industries, supermarkets and markets, agricultural product processing centers and frozen food production. In food processing plants, it improves production efficiency and meets the production needs of onion powder, onion slices, onion sauce and other products; in the catering industry and central kitchens, it greatly reduces manual peeling time and improves work efficiency; in supermarkets and markets, it is used for pre-preparation Process onions for sale and provide convenient pre-processed products; in agricultural product processing centers, increase onion processing speed, reduce labor costs, and ensure product quality consistency; in frozen food production, ensure the high quality and hygienic standards of frozen onion products. These application fields all take advantage of the onion peeling machine's high efficiency, speed, and hygienic characteristics to significantly improve peeling efficiency and quality and meet production requirements of different scales and needs.

Usage: Suitable for quick peeling of onions.

Principle: The onion peeling machine adopts a chain conveyor bin peeling structure. The onions enter the peeling bin through chain drive. When the onions pass through the peeling bin, they continue to roll. The compressed air flow will continuously impact the onion skins to separate the onions. It peels continuously during the process. During the peeling process, the onions are peeled without hardness friction, and the integrity and freshness of the onions are retained. At the same time, it saves electricity and energy, and is easy to clean.

Features:

1.304 stainless steel material;

2. Easy to operate, high output, greatly improving production efficiency.

The onion peeling machine has the advantages of high efficiency and speed, simple operation, high consistency and quality, reduced labor costs, hygienic safety, easy maintenance and versatility. The automated design greatly increases the peeling speed and can handle a large number of onions to meet the needs of large-scale production; it is easy to operate and does not require complex training, reducing dependence on skilled workers; the peeling effect is uniform, reducing damage and waste, ensuring consistent product quality; and reducing the need for manual peeling. demand, reduce labor costs and improve production efficiency; the fully enclosed operation complies with food hygiene standards and ensures product safety; the structure is simple, easy to maintain and clean, reduces downtime and extends the service life; suitable for onions of different specifications and varieties, with a wide range of applications.

When using and maintaining the onion peeling machine, you need to pay attention to operational safety and ensure that the operators are trained and wear protective equipment; clean and maintain the equipment regularly, including lubrication, cleaning and replacement of wearing parts, to ensure long-term stable operation of the equipment; confirm Match the power supply configuration with the usage environment to avoid equipment damage caused by unstable voltage or incorrect power connection; check whether the onion specifications meet the machine requirements; unsuitable onions may affect the peeling effect or damage the equipment; keep the equipment installed in a dry and well-ventilated place in an environment to prevent moisture from causing equipment rust or damage to electrical components; be familiar with the equipment’s emergency stop button and troubleshooting methods, and be able to respond quickly when encountering an emergency to prevent the accident from expanding; have commonly used vulnerable parts to quickly repair the equipment . By paying attention to these issues, the service life and safety of the onion peeling machine can be improved and the production process can be ensured to run smoothly.