Vegetable Root Removal Machine

Used for root removal of vegetables, such as Shanghai greens, celery, spinach, chives and other vegetables.

Principle: The conveyor plate drives the material forward. After the vegetables pass through the fixed position of the knife disc, the roots of the vegetables are cut and discharged from the waste outlet, and the retained vegetables are conveyed forward.

Features:

--The whole machine is made of 304 stainless steel

--The cutting length can be customized, and the waste cut from each vegetable is equal

--Suitable for large food processing plants, clean vegetable production lines, etc.

Advantages:

This equipment can remove the roots of vegetables efficiently and quickly, maintain the integrity and appearance of vegetables, significantly reduce labor costs and improve production efficiency. It is suitable for various root vegetables, such as carrots, potatoes and beets, is easy to operate and meets hygiene and safety standards, effectively reduces food waste, and is an indispensable key equipment in the modern vegetable processing industry.

Vegetable Root Removal Machine is widely used in the field of vegetable processing. Its main advantages include efficient and rapid removal of the roots of various root vegetables, maintaining the integrity and beautiful appearance of the vegetables, significantly reducing labor costs and improving production efficiency. It is suitable for a variety of vegetables such as carrots, potatoes, beetroots, etc. It is easy to operate and meets hygiene and safety standards, effectively reducing food waste, and is an indispensable and important equipment in the vegetable processing industry.