Continuous Dehydrator

Application: Suitable for dehydrating and drying all kinds of vegetables, fruits, etc. cut into slices, segments, and shreds.

Features:

1. The whole machine is made of 304 stainless steel;

2. The machine is fed from the top and discharged from the bottom, and can be connected to the conveyor to complete the production

3. The machine is controlled by a microcomputer PLC, and the drying speed and the cycle time are adjustable

4. Convenient and fast operation, saving labor

* Note: The equipment needs to be connected to an external air compressor, and the user can provide the air compressor by himself.

Vegetable Dehydrator plays an important role in many fields. It is mainly used in the food processing industry to remove moisture from vegetables to extend their shelf life and facilitate storage and transportation, while producing high value-added products such as dried vegetables and vegetable powder. In the catering industry, dehydrated vegetables provide convenient food preparation and seasoning production, and improve kitchen efficiency. In agricultural product processing, it balances market supply and increases the added value of agricultural products. In addition, dehydrated vegetables are also an ideal choice for making healthy food and family food reserves. They have the advantages of retaining nutrition, improving production efficiency, energy saving and environmental protection, and meet the diverse needs of modern production and family life.

Advantages

Extend shelf life: Remove moisture from vegetables, effectively extend their shelf life and reduce food waste.

Retain nutrients: In the proper dehydration process, the nutrients of vegetables are retained to the maximum extent.

Easy to store and transport: The volume and weight of dehydrated vegetables are reduced, which is convenient for storage and long-distance transportation.

Various uses: It can be used to make a variety of high-value-added products such as dried vegetables, vegetable powder and vegetable slices to meet different market needs.

Increase the utilization rate of ingredients: In the catering industry, it helps the kitchen prepare ingredients, improve cooking efficiency and save costs.

Environmental protection and energy saving: Using advanced dehydration technology, energy consumption is low and the environmental burden is reduced.

Due to the above advantages, Vegetable Dehydrator has become an indispensable and important equipment in the food processing and catering industries, providing an efficient solution for food preservation and utilization.