Leafy Vegetable Processing Production Line

The leafy vegetable processing production line is mainly used for cutting, cleaning and air drying of leafy vegetables. It consists of 6 equipments, which are divided into: raw material conveying and selecting table, large vegetable cutter, material elevator, primary eddy current cleaning and impurity removal machine, secondary eddy current cleaning and disinfection machine, and vibration drying machine.

The whole line is reasonably designed, with a high degree of automation, good cleaning effect, and no damage to materials. It is an ideal processing equipment for clean vegetable processing and central kitchen.

Features ：

Comprehensive Processing Stages:

Raw Material Conveying and Sorting Table: Facilitates the initial sorting and transportation of raw leafy vegetables.

Large-Scale Vegetable Cutter: Efficiently cuts the vegetables into desired sizes.

Material Elevator: Transports the cut vegetables to the next processing stage.

First Cyclone Cleaning and Debris Removal Machine: Performs an initial wash to remove dirt and debris.

Second Cyclone Cleaning and Disinfection Machine: Provides a thorough cleaning and disinfection to ensure the vegetables are safe for consumption.

Vibration Air-Drying Machine: Removes excess water through vibration and air-drying, preparing the vegetables for packaging or further processing.

High Automation Level:

The entire line is designed for high automation, reducing the need for manual intervention and increasing efficiency.

Excellent Cleaning Effect:

The two-stage cyclone cleaning process ensures that vegetables are thoroughly cleaned without being damaged, maintaining their quality and freshness.

Ideal for Central Kitchens and Clean Vegetable Processing:

The production line is well-suited for use in central kitchens and clean vegetable processing facilities, where large volumes of leafy vegetables need to be processed quickly and hygienically.

This advanced processing line offers a reliable, efficient, and hygienic solution for large-scale leafy vegetable processing, ensuring high-quality output suitable for the modern food processing industry.