Medium Leafy Vegetable Processing Line

The leafy vegetable processing production line is mainly used for cutting and cleaning leafy vegetables. It consists of 5 equipments, which are divided into: raw material conveying and selecting table, leafy vegetable cutting machine, material elevator, primary eddy current cleaning and impurity removal machine, secondary eddy current cleaning and disinfection machine. The whole line is reasonably designed, with a high degree of automation, good cleaning effect, and no damage to the materials. It is an ideal processing equipment for clean vegetable processing and central kitchen.

Advantages

Compact Design:

Overall Dimensions: 10900×1050×1700mm

The compact size of the processing line makes it suitable for facilities with limited space while maintaining high efficiency.

High Efficiency:

Total Output: 500-800kg/h

Capable of processing a substantial amount of leafy vegetables per hour, meeting the demands of medium-scale operations.

Energy Efficient:

Total Power: Approximately 7.2kW

The processing line is designed to be energy-efficient, reducing operational costs.

Standard Industrial Voltage:

Voltage: 380V

Operates on a standard industrial power supply, making it easy to integrate into existing facilities.

Automated Processing:

High automation level minimizes the need for manual labor, improving productivity and consistency.

Effective Cleaning:

The two-stage cyclone cleaning process ensures thorough cleaning without damaging the vegetables, maintaining their quality and freshness.

Application Fields

Central Kitchens:

Ideal for central kitchens where large volumes of leafy vegetables need to be processed quickly and hygienically.

Clean Vegetable Processing Facilities:

Perfect for facilities that specialize in producing clean, ready-to-eat vegetables.

Food Processing Plants:

Suitable for medium-scale food processing plants that handle leafy vegetables as part of their product lineup.

Supermarkets and Grocery Stores:

Can be used by supermarkets and large grocery stores that offer pre-washed and cut leafy vegetables.

Restaurants and Catering Services:

Beneficial for restaurants and catering services that require large quantities of clean, cut leafy vegetables for meal preparation.

The Medium Leafy Vegetable Processing Line offers a reliable, efficient, and hygienic solution for processing leafy vegetables, ensuring high-quality output suitable for various sectors in the food industry.