The Commercial Onion Shredder is designed for efficient and high-volume onion processing in commercial kitchens, restaurants, and food production facilities. It quickly and uniformly shreds large quantities of onions, reducing manual labor and increasing productivity. This machine is ideal for preparing ingredients for dishes like salads, soups, and sauces, ensuring consistent results and saving time in busy kitchen environments. Its durable construction and ease of use make it a valuable tool for chefs and foodservice professionals who require reliable and rapid onion processing.
Product parameters
1. Size: Reference size 964X 435X1019H;
2. Material: The main body is made of SUS304 stainless steel;
3. Production capacity/capacity: 300~600kg/h
4. Power supply: 380v 1.1kw
5. Scope of application: Cutting the column-packed green onions into shreds;
Advantages
The machine can cut large quantities of onions quickly and evenly, greatly improving work efficiency, suitable for high-demand commercial kitchens and food processing sites.
Provide consistent cutting size and shape, ensure consistent quality and appearance of each ingredient, and improve the overall quality of the dish.
By automating the cutting process, the need for manual operation is reduced, the workload of kitchen staff is reduced, and the labor intensity is reduced.
Quick processing of onions reduces preparation time, allowing the kitchen to prepare large quantities of ingredients faster and improve service efficiency.
Compared with manual cutting, machine cutting of onions can reduce the irritating gases released into the air, thereby reducing the problem of tears caused by onion cutting.
The design usually takes into account easy disassembly and cleaning, reducing the time and trouble of daily maintenance and cleaning.
The use of high-quality materials and sturdy construction can withstand high-intensity use in commercial environments and ensure long-term stable operation.
The design of the machine usually includes protective measures, such as safety covers and guards, which reduce the risk of accidental injury during operation.