Usage: Used for shredding or slicing ginger, garlic, and sweet potato mushrooms.
Features: The surface of the cut material is smooth and neat; The cutting thickness and width are uniform.
Technical Parameters: | |
Overall dimensions: | 510×450×600mm |
Mechanical power: | 220V single-phase |
Power: | 2.2kW |
Output: | 800kg/h |
Cutting capacity: | 150-250kg/h |
Cutting form: Centrifuge [finely cut into thin slices] | |
Processing wire size: | 1mm, 1.5mm, 2mm, 2.5mm optional and not interchangeable |
Machine weight: | approximately 41kg |
Customization: | customizable |
The ginger shredder is a kitchen appliance that shreds ginger into fine shreds. It is usually made of stainless steel and plastic materials, with a compact structure and easy to use. The ginger shredder can quickly shred ginger into fine shreds, which is convenient for cooking and seasoning.
The use of ginger shredder & slicer is very simple. First, clean the ginger and peel it if necessary. Then, place the ginger slicer on the cutting plate of the shredder, and press the handle or button to start the shredder. The shredder will quickly shred the ginger into fine shreds, which can be used for cooking, soup, stew, etc.
It should be noted that when using the ginger shredder, it is necessary to pay attention to safety, avoid cutting hands or fingers, and clean the shredder after use to avoid food residue and bacteria growth.