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Vegetable Root Removal Machine
Vegetable Root Removal Machine
Vegetable Root Removal Machine
Vegetable Root Removal Machine
Vegetable Root Removal Machine
Vegetable Root Removal Machine
Vegetable Root Removal Machine
Vegetable Root Removal Machine

Vegetable Root Removal Machine

A "vegetable root remover" is a kitchen tool or machine designed to efficiently remove roots from vegetables.
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Product Feature

Usage: Used for cutting off the roots of vegetables, such as celery, cabbage, spinach, etc., suitable for large food processing plants, vegetable cleaning production lines, etc.


Features: The conveyor plate drives the materials forward. After the vegetables pass through the cutterhead at a fixed position, the roots of the vegetables are cut and come out of the waste port, and the retained vegetables are transported forward. The length of the cut root can be adjusted appropriately.


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Technical Parameters:
Overall dimensions: 2600×1000×1400mm
Voltage: 380V
Power: 1.1kW
Output: 1000-1800kg/h
Root removal length:adjustable within 5 cm
Knife diameter 300mm, cutting material height less than 80mm
Customization:customizable


A "Vegetable root remover" is a kitchen tool or machine designed to efficiently remove roots from vegetables. This can be particularly useful for processing large quantities of vegetables in commercial kitchens or food processing facilities. The device is designed to streamline the preparation process, saving time and labor. Here are some key features and uses associated with vegetable root removers:


Efficiency: Vegetable root removers are designed to quickly and efficiently remove roots from a variety of vegetables, such as carrots, radishes, and beets.


Consistency: These machines ensure consistency in the root removal process, leading to uniform and standardized vegetable products.


Labor Savings: Automating the root removal process reduces the need for manual labor, saving time and allowing kitchen staff to focus on other tasks.


Adjustable Settings: Many vegetable root removers come with adjustable settings to accommodate different sizes and types of vegetables, providing flexibility in processing.


High Capacity: Commercial-grade vegetable root removers are built to handle large volumes of vegetables, making them suitable for use in industrial kitchens and food processing facilities.


Durable Construction: To withstand the demands of continuous use in a commercial setting, these machines are often constructed with durable materials.


Easy to Clean: Hygiene is crucial, so many vegetable root removers are designed with components that are easy to disassemble and clean.


When considering a automatic rhizome cutting machine, it's important to choose a model that suits the specific needs of the kitchen, taking into account factors such as the types of vegetables processed, production capacity, ease of use, and cleaning requirements. Different machines may offer various features to cater to different kitchen operations.


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