Commercial Meat Mincer

Commercial meat grinder is an efficient and versatile equipment suitable for large-scale meat processing places such as slaughterhouses, restaurants, and food processing plants. It not only improves the efficiency and quality of meat processing and reduces manual labor, but also can process various types of meat products according to different needs to meet the diversified needs of food production. Its high performance, durability, safety and easy cleaning make it an indispensable equipment in meat production.

Use process:

1、No-load test run: confirm that the power supply is 380V (customized for special voltage), turn on the power supply and press the start switch to let the machine idle for 1-2 minutes. Listen carefully for abnormal noise or friction sound and confirm that the internal auger operates stably.

2、Feeding at a constant speed: After the machine runs stably, put the cleaned meat, vegetables and other materials into the machine at a constant speed (do not throw the materials with hard bone and big bone into the machine for processing). Be careful not to input too much at one time to cause material jam.

3、Automatic discharging: After the materials enter the silo, the auger will conduct the material crushing, and after the crushing, the materials will be discharged from the mesh (the size of the outlet is customized according to the requirements). Be sure to place the material receiving frame or conveyor belt under the outlet in advance.

Equipment characteristics:

 The processed materials are of high fineness and evenly crushed. The head extends outward for easy cleaning. The reamer mesh can be dismantled for cleaning or the mesh size can be directly changed. The hourly output of the machine can reach 400-500kg/h and the auger speed can be adjusted. It can handle fruit and vegetables, meat and materials with fine bone cartilage for multi-purpose. Equipment inlet is equipped with baffle and emergency stop button for safer operation.

Features:

Material: the whole machine is made of high-quality 304 stainless steel. Extremely resistant to corrosion and rust, fully compliant with international food hygiene and safety standards, durable and easy to wash.

Advanced centrifugal cutting technology: adopting the auger rotating feed stranding principle, high-power pure copper motor+double-edge reverse stranding system, supporting - 2 ℃ semi-frozen meat direct processing; Overload protection and reverse blocking removal ensure high efficiency and stability. The finished product is of good texture and the minced meat is even and fine. Extremely high yield, greatly reducing material loss.

Variety of specifications: the size of the material to be stranded by the machine is a fixed value, which cannot be adjusted automatically. The size of the discharge can be adjusted by changing different stranded meshes.

Safety certification: the equipment has passed the CE certification and is popular in European countries.

Versatility and durability

 Material quality: 304 stainless steel structure is corrosion resistant, high temperature resistant and easy to clean, meeting food hygiene standards.

Compatibility of multiple materials: fresh meat, micro-freeze meat, chicken, fish, beef and other food materials, diversified menus.

Modular design: easy to disassemble the twisted mesh, and the auger can be operated forward and reverse to remove the blockage and facilitate maintenance and cleaning.

Simplified operation process

 One-key start switch and safety emergency stop button of the machine. One person can operate one machine, without professional training and complex process, directly realize the operation of starting and processing.

Applicable to various processing industries

Fast food chains and restaurants: batch processing of meat fillings, meatlies, and sausage fillings improves meal quality and efficiency while reducing labor costs.

Central Kitchen and School Cafeteria: handles a wide range of meat including fresh meat and - 2 ° C semi-frozen meat to cater for hundreds of people and comply with hygiene and efficiency standards.

Meat product processing plant: continuous large batch stranding to support the large-scale production of sausages, ham, meat pellets and other products, meeting food hygiene standards.

Specialization Scenario

 Agricultural cooperative and individual farmer (meat processing direction): use commercial meat cutter to process self-raising livestock and poultry meat into meat stuffing, meat ball or sausage raw materials, so as to facilitate refrigerated storage or making packaged products for sale, thus improving the added value of primary agricultural products.

Events and Exhibitions: During peak dining hours, multiple commercial meat cutters are connected in parallel or orifice plates are quickly changed to realize continuous and mass supply of meat fillings and meet the dual demands of temporary food service on dining efficiency and hygiene standards.

Frequently Asked Questions

What to do if the meat grinder makes abnormal noises during operation?

First check whether the machine is stuck. If so, first observe whether there is debris in the stuck position or the auger position. If the machine is found to have abnormal sound after being completely cleaned, open the electrical cabinet to observe whether the abnormal sound exists in the electrical cabinet. If the abnormality is caused by the electrical cabinet, consult the professional equipment personnel.

Does the meat grinder not handle harder meat or bone?

Avoid putting bone or hard parts into the machine; Select equipment specifically designed for bone processing or use accessories specifically designed for meat bone..

Mode of maintenance:

Daily maintenance: after daily use, clean the machine with water.

Monthly Maintenance:

All moving parts of mechanical parts must be lubricated.

All chains, chain wheels, gears, gear racks and other moving parts shall be regularly added with lubricating oil or grease.

Lubricating oil shall be regularly added at all axial rotation joints.

It is recommended to check the auger and mesh holes for looseness or wear every two weeks.

Safety reminder

 Do not open the cover or reach into the machine while it is operating.

In case of material jam, cut off the power first and then handle it.

Why Choose Deying Machinery?

-Factory-Direct: Integrated manufacturing & trading for efficient, direct communication.

-Custom Solutions: Tailored processing equipment to meet your specific production needs.

-Global Network: Supported by worldwide distributors for seamless after-sales service.

-Learn more about us：https://www.dyfoodmachines.com/about-us/