Vegetable Dehydration Machine

A vegetable dehydration machine is a device designed to remove moisture from vegetables by controlling temperature, airflow, and humidity, enabling food preservation and drying. It is widely used in food processing plants, catering businesses, and household settings. 

Technical Breakdown & Advantages

1. Compact yet High-Capacity Design

• Size: Mid-range footprint (900x550x970mm) suits small-to-medium-scale food processing plants or central kitchens.

• Internal Drum: Typically 500–600mm in diameter, ensuring sufficient batch processing volume while maintaining compact external dimensions.

2. Energy-Efficient Power Configuration

• Voltage (380V): Three-phase power supply ensures stable operation for continuous, high-volume dehydration.

• Power (1.5KW): Low energy consumption (~1.5 kWh per hour) reduces operational costs without compromising performance.

3. High-Throughput Performance

• Output (500kg/h): Processes 500kg of fresh vegetables (e.g., cabbage, carrots) hourly, yielding 50–100kg of dehydrated product (depending on initial moisture content).

• Example: Dehydrates leafy greens (e.g., spinach) to 10–15% moisture content, extending shelf life and cutting transportation costs.

Core Functionalities

A. Centrifugal Spin-Drying Technology

• Mechanism: High-speed rotation (800–1,200 RPM) generates centrifugal force to rapidly remove surface water.

• Benefit: Reduces drying time by up to 50% compared to air-drying methods, preserving nutrients and texture.

B. Full Stainless Steel Construction

• Material: 304-grade stainless steel for the drum, housing, and components ensures corrosion resistance and hygiene.

• Precision: Laser-cut drum rotor minimizes vibration and noise during operation.

C. Intelligent Control System

• Variable Speed Adjustment: Tailors rotation speed (via inverter) to vegetable type (e.g., delicate leafy greens vs. sturdy root vegetables).

• User-Friendly Interface: Photoelectric sensors enable precise start/stop control, simplifying operation.

D. Safety & Compliance

• Protective Features: Emergency stop button, waterproof motor, and overload protection enhance operational safety.

• Certifications: Meets GB 4706.1-2005 and GB 4706.38-2008 national standards for food machinery safety.

Applications

• Food Processing Plants: Produce dried vegetables for snacks, frozen foods, or ready-to-cook ingredients.

• Central Kitchens: Rapidly process bulk vegetables to reduce post-washing moisture, improving cooking efficiency.

• Restaurant Chains: Standardize dehydration quality across outlets for consistent dish quality.