Chopping Machine

Usage: It can slice raw meat, smoked meat, fish, cheese, and sausages according to the set thickness.

Features: Good safety protection performance, the machine immediately stops running when the discharge chute, door, and feed chute are opened; Easy disassembly of cutting tools, specially designed material claws to prevent material slipping; Wide applicability and large output.

A chopping machine is a type of meat processing equipment mainly used to cut large pieces of meat into blocks or pieces of different specifications and shapes. This type of machine is usually composed of motors, conveyor belts, cutting tools, etc., and can achieve fast, efficient, and automated cutting.

The main advantages of a chopping machine include:

Efficient automation: The chopping machine is driven by an electric motor, which can quickly and accurately complete cutting tasks and improve production efficiency. Meanwhile, with a high degree of automation, it can reduce the labor intensity of workers.

Precision control: Cutting machines are usually equipped with control panels or CNC systems to facilitate the adjustment of cutting dimensions and shapes, achieving precise control.

Health and safety: The chopping machine can reduce human contact during the cutting process, reduce the risk of pollution and cross infection. Meanwhile, the sealing and protective measures of the machine can protect the safety of workers.