Chopping Machine

Meat cutter is a kind of meat processing equipment mainly used to cut large pieces of meat, Bacon, ham, beef, etc. into blocks or flakes of different sizes and shapes, with automatic dividing function.

Usage: It can slice raw meat, smoked meat, fish, cheese, and sausages according to the set thickness.

Usage process:

1. No load test: Confirm that the power supply is 380V (customized for special voltages), connect the power supply, press the start switch, and let the machine idle for 1-2 minutes. Listen carefully for any abnormal noise or friction, and confirm that the control panel and emergency stop button are functioning properly.

2. Uniform feeding: Place the meat, cheese and other materials to be processed in a straight and straight direction in the feeding groove, and accurately fix them with precision cutting grippers to ensure that there is no sliding during the cutting process. Be careful to avoid materials being larger than the material processing tank.

3. Automatic discharge: After the equipment is started, the feeding gripper that clamps the material will push the material continuously or step by step according to the preset parameters, smoothly advancing in the direction of the rotating cutter. The cut finished pieces will be automatically arranged and pushed to the discharge groove, and the cutting thickness of each piece will be uniform. After the preset cutting process is completed, the push frame will automatically slide to the discharge port, and the motor will drive the cutter back to the starting position, waiting for the next cutting instruction.

Equipment features:

The meat slicer is an efficient and precise food cutting equipment, with a SUS304 stainless steel body and three layers of safety protection, sturdy, durable, and safe to operate. The cutting speed can reach 200 pieces per minute, and the thickness is infinitely adjustable from 1-32mm, ensuring uniform and consistent finished products. Equipped with intelligent pneumatic cutting claws and residual material throwing devices to prevent sliding and reduce waste of tailings. Equipped with digital dividing function, it can automatically divide 1-99 pieces per piece to meet the needs of small package retail.

Feature:

Material: The entire machine is made of high-quality 304 stainless steel. It has strong corrosion resistance and rust prevention ability, fully complies with international food hygiene and safety standards, is durable and easy to rinse.

Advanced centrifugal cutting technology: The equipment adopts a heavy-duty design with 24-hour continuous operation, paired with imported reduction motors and integrated machine bases. Through an efficient dynamic feeding system and precise intelligent screw propulsion, high-speed and accurate slicing is achieved. Combined with intelligent cutting claws and return limit design, the material conveying is stable and the return time is effectively shortened.

Diverse specifications: The cutting material size of the equipment is infinitely adjustable from 1-32mm, which can be adjusted according to different material requirements and cutting thickness. It has an automatic sorting function and can cut according to the packaging weight, reducing the need for manual sorting steps. Can handle a variety of materials (steak, lamb chops, ham, bacon, cheese, cheese, etc.).

Safety certification: The device has passed CE certification and is popular in various European countries.

Universality and durability

Material quality: 304 stainless steel structure is corrosion-resistant, heat-resistant, easy to clean, and meets food grade hygiene standards.

Multiple material compatibility: can handle bone/boneless, cheese, fish, ham, sausage, cheese, etc.

Modular design: The tool is easy to disassemble, and the material claw is specially designed to prevent material slippage. After the discharge chute, door, and feed chute are opened, the machine immediately stops running. Good safety protection performance.

Simplify the operational process

Multi functional meat slicer with one click start switch and safety emergency stop button. One person can operate one machine. If you need to adjust the cutting size and splitting function, you can directly set them on the control panel without professional training or complex processes, and directly achieve the operation of starting up and processing.

Suitable for various processing industries

Fast food chains and restaurants: designed specifically for hot pot/barbecue restaurants, single person operation can cut 200 pieces/minute in batches to produce evenly thick beef and pork belly; And automatically divide the small order into retail packaging, quickly responding to peak demand.

Central Kitchen and School Cafeteria: Commercial chopping machines support large capacity continuous cutting, which can process large pieces of meat, vegetables, cheese, etc. into uniform thin slices or small pieces, meeting the dining needs of thousands of people. The equipment is easy to clean, meets food hygiene standards, reduces labor costs, and ensures the safety and stability of meals for students and staff.

Food processing factory: The large-scale chopping machine adopts high rigidity blades and precision processing system, which can stably cut frozen meat, smoked meat, cheese, cheese, etc. The cutting thickness can be accurately adjusted to reduce the loss of crushed materials. The equipment has strong continuous operation capability, effectively improving the utilization rate and output speed of raw materials, and is a key equipment in the processing of meat and dairy products..

Specialized Scenarios

Agricultural cooperatives and farmers: Commercial chopping machines slice and segment meat or vegetables to achieve standardized initial processing, increase added value, and facilitate distribution or direct sales.

Fresh food distribution centers and supermarkets: Commercial chopping machines quickly cut fresh meat, cheese, etc. to meet the demand for quantitative packaging, reduce labor losses, and improve stocking efficiency.

Frequently Asked Questions

Why is the meat slicer not functioning properly despite all its functions?

If the indicator light and hardware of the meat slicer are normal, but the machine cannot start up, the most common reason is that the safety cover is not closed properly. After correctly closing all compartment covers, the equipment can be restarted.

Is the cutting quality of a large meat slicer unstable?

The core reason for the unstable cutting quality of large meat cutting machines is usually the wear and dullness of the blades or improper pre-treatment of the raw materials. First, check whether the blades need to be polished or replaced, and then check whether the material temperature is too high. Generally, meat cutting machines are best suited for handling materials between 0 ° C and 4 ° C.

Maintenance method:

Daily maintenance: After daily use, clean the processing area and residual impurities, materials, and oil stains on the cutting disc of the machine with water and a cloth.

Monthly maintenance:

All moving parts of mechanical components must be kept lubricated.

All chains, sprockets, gears, gear racks, and other rotating components should be regularly lubricated with oil or butter.

All axis rotation joints should be regularly lubricated with oil.

It is recommended to check whether the fixing screws of the cutterhead are loose every two weeks.

Safety Reminder

Do not open the cover or reach inside the machine during operation.

If there is a jamming, power off first and then handle it.

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