Key Components:
The whole machine is made of 304 stainless steel.
Food grade conveyor belt with anti-deviation settings.
The knives are divided into smooth knives and serrated knives.The smooth blade can cut boneless fresh meat; the serrated blade can cut boned poultry, such as chicken, pork, pig's feet, etc.
One machine can also be customized with knife sets of multiple specifications, allowing one machine to cut multiple specifications.
Knives should be cleaned and kept clean and hygienic.
Technical Parameters | |
Overall Dimension | 2630*655*1470mm |
Voltage | 380V |
Power | 1.15KW |
Output | 800-1200KG/H |
Cutting size | 20-70mm(customized ) |
The whole machine can be customized according to needs |
Q&A:
What kind of meat can be cut into pieces?
The meat slicer is suitable for cutting all kinds of fresh meat and frozen meat. It is a good choice for many meat processing plants.
What size strips of meat can be cut?
Conventional meat strip cutting machines can cut meat strips of 20-70mm. If the customer has other size requirements, our engineers can customize the machine blade size according to the customer's needs to meet the customer's requirements.
Can the meat strip cutting machine cut meat strips or pieces of meat in different sizes?
One machine can also be customized with knife sets of multiple specifications, allowing one machine to cut multiple specifications.
What is the principle of meat strip cutting machine?
The meat cutting machine can cut the meat into strips in the first pass, and then use a barbed needle bar to rotate the square strips 90 degrees through the photoelectric induction system. After the rotation, the square strips are cut into pieces through the second pass.