Meat Dicer

Usage: Used for cutting boneless fresh meat and slightly thawed frozen meat into small pieces, with a minimum size of 5mm and a maximum size of 30mm. It is an essential equipment in food processing.

Features: Adjusting the thickness cutting knob allows for stepless speed regulation of the push rod to meet the requirements of different cutting thicknesses; When cutting with a single blade, the meat push rod moves in steps to ensure the correct cutting size.

A meat dicer is a food processing equipment that can dice meat into small pieces, mainly used in meat processing plants or the catering industry. This type of equipment is usually made of stainless steel, well-designed, and easy to clean and maintain.

The working principle of a meat dicer is mainly to drive the blades through an electric motor to dice the meat. Different blades can be replaced to meet different cutting needs. In addition, some diced meat cutters are also equipped with automatic feeding devices, which can automatically feed meat into the cutting area, improving production efficiency.

The advantages of a diced meat cutter include:

Improve production efficiency: The meat dicer can quickly dice meat, much faster than manual cutting speed.

Ensure cutting quality: The meat dicer adopts precise blades and stable cutting methods, which can ensure the neatness and uniformity of cutting, making the quality of the product more stable.

Reduce labor costs: The diced meat cutter can replace a large amount of manual cutting work, reducing labor costs.

Easy to clean and maintain: The diced meat cutter is made of stainless steel material, which is easy to clean and maintain, ensuring the hygiene of the equipment and extending its service life.