Meat slicer

Usage: Suitable for cutting cartilaginous poultry into strips at once and into pieces (dice) twice, such as birds, pigeons, chickens, ducks, etc. Used in fast food distribution centers, large canteens, and food processing factories.

Usage process:

1. No load test: Confirm that the power supply is 380V (customized for special voltages), connect the power supply, press the start switch, and let the machine idle for 1-2 minutes. Listen carefully for any abnormal noise or friction, and confirm that the internal disc is running smoothly.

2. Uniform feeding: After the machine runs smoothly, the cleaned material is continuously and uniformly fed from the upper feeding port. Be careful not to invest too much at once, which may cause material jamming. If handling frozen raw materials, it is necessary to refrigerate and thaw them to around -5 ℃ before cutting them into pieces to prevent the meat from breaking.

3. Automatic discharge: After the material enters the silo, the knife group rotates and cuts the poultry meat into blocks at once, and automatically throws it out along the lower discharge port. Please make sure to place the material receiving frame or conveyor belt below the discharge port in advance.

Equipment features:

The whole machine is made of food grade 304 stainless steel, which is sturdy, corrosion-resistant, and easy to clean. Adopting double blade cutting technology, the incision is smooth, without cutting, without broken bones, and the meat is aesthetically pleasing. Equipped with safety measures such as opening and stopping the machine to ensure the safety of operators. The production capacity is up to 500-800 kilograms per hour, and the cutting size is adjustable from 5-40mm. The knife assembly is easy to disassemble and maintain. Suitable for chickens, ducks, geese, pigeons, small rafts, fish, etc., to meet the batch processing needs of central kitchens, food factories, etc.

Feature:

Material: The entire machine is made of high-quality 304 stainless steel. It has strong corrosion resistance and rust prevention ability, fully complies with international food hygiene and safety standards, is durable and easy to rinse.

Advanced centrifugal cutting technology: The high-speed rotating centrifugal force smoothly feeds the poultry meat into the circular blade mesh, and the blade cuts through the bones and meat fibers at thousands of revolutions per minute, avoiding bone and meat adhesion or bone fragments splashing caused by compression. This technology has a low cutting temperature, preserves the freshness of meat products, and is suitable for freezing and fresh poultry raw materials. The molding rate is extremely high, significantly reducing material loss.

Diverse specifications: The size of the material cut by the machine is a fixed value and cannot be adjusted independently. Different cutter heads can be replaced to adjust the cutting size. Users can freely choose a size of 5-40mm based on the poultry species (chicken/duck/goose), raw material status (fresh/frozen), and finished product block size, flexibly meeting the diverse needs of individual merchants, chain restaurants, and large food processing plants.

Security certification: The device has passed CE certification and is popular in Europe, Europe, America, Southeast Asia, and various countries in Asia.

Universality and durability

Material quality: 304 stainless steel structure is corrosion-resistant, heat-resistant, easy to clean, and meets food grade hygiene standards.

Multiple material compatibility: In addition to chickens, ducks, and geese, it can also handle cartilage materials such as poultry legs, wings, chest frames, rabbit meat, and small lamb meat. By replacing the blade mesh with different apertures (5-40mm), block shaped products of different sizes can be cut. It can smoothly cut materials with and without bones, avoiding knife jamming. Simultaneously applicable to freshly slaughtered fresh ingredients and micro frozen raw materials at around -5 ℃, one machine can be used for multiple purposes, reducing equipment investment.

Modular design: The whole machine consists of five modules: feeding hopper, centrifugal cutting chamber, cutterhead assembly, power system, and discharge port, all of which can be independently disassembled and assembled. Replacing the knife net or blade does not require disassembling the entire machine and can be completed within 10 minutes. The motor and transmission parts are equipped with quick couplings for easy maintenance and cleaning. Different specifications of feed ports and knife nets can be quickly interchanged, making it easy to adjust configuration according to production volume and material size, and reducing spare parts inventory costs.

Simplify the operational process

The device adopts one key start and emergency stop control, without the need for professional debugging. Directly feed the meat material into the hopper, automatically centrifuge and cut it, and complete the discharge. No professional training or complex processes are required, and the operation of starting and processing can be directly achieved. The knife net and knife disc adopt a snap on quick release structure, which does not require tools for changing specifications or cleaning, and can be completed within 5 minutes.

Suitable for various processing industries

Poultry slaughtering and initial processing plant: used for automated cutting of chickens and ducks after slaughter, replacing manual cutting. The equipment can continuously process hundreds of kilograms of poultry meat, with uniform cutting and minimal bone breakage, making it easy for subsequent quick freezing or distribution. Adapt to different breeds and sizes of poultry, significantly improving the standardization efficiency of the slaughter line.

Prefabricated dishes and central kitchen: meet the bulk demand for sliced poultry meat in the catering supply chain. The equipment can be set with 5-40mm block diameter to output raw materials of uniform size for the production of Kung Pao chicken, beer duck and other prefabricated dishes. Cutting is completed in one feeding process, eliminating multiple manual steps and ensuring food hygiene.

Cooked food braised flavor processing factory: it is used for the pre cutting of braised duck neck, pickled chicken pieces and other products. The equipment has a flat cut surface, making it easier to smell when braised. Small volume models are suitable for store kitchens and easy to clean. Compatible with bone containing ingredients such as chicken legs and duck wings, improving the standardization level of braised food production.

Specialized Scenarios

Prefabricated cutting scenarios for fresh food distribution centers: Large supermarkets and e-commerce platforms receive massive daily orders for poultry meat. The equipment cuts the whole poultry into uniform sizes (such as 30mm square) according to customer requirements and then packages them with modified atmosphere. Support direct processing of micro frozen raw materials (-3 ℃~0 ℃) to maintain the hardness of meat products for easy cutting without slipping. Automatically record batches after weighing to ensure accurate delivery of net content and reduce customer complaints.

Central kitchen semi-finished product pre-processing scenario: providing chain catering brands with standard raw materials of "boneless/boneless poultry diced meat". The equipment is used in conjunction with a thawing room and a pickling rolling machine to quickly cut frozen chicken chunks (in a semi thawed state) into pieces without damaging the meat fibers. Modular design facilitates multiple daily cleaning and meets the different size requirements of multiple dishes (spicy chicken, roasted chicken chunks), significantly reducing the labor cost of kitchen cutting and preparation.

Frequently Asked Questions

What is the reason for the buzzing sound of the machine starting but not turning?

Mostly due to motor phase loss or foreign object jamming. Cut off the power first, check if there are any hard objects stuck on the blade and remove them; Use a multimeter to check if the three-phase voltage is balanced. If there are no abnormalities, manually rotate the pulley to check if it is stuck. After exclusion, it still doesn't work. Please contact a professional repair.

Can the machine still be used if there is abnormal noise during operation?

Stop the machine immediately and do not continue to use it. The abnormal noise is mainly caused by bearing damage, main shaft rust, buffer spring jamming, or loose fasteners. After identifying the source, replace damaged parts, add lubricating oil, or tighten screws. Only after troubleshooting can the device be restarted.

Maintenance method:

Daily maintenance: After power failure, remove the blade assembly, spray and wipe with clean water and food grade cleaning agent, clean the gaps with a soft brush, and strictly prohibit high-pressure water guns from directly hitting the motor. Wipe dry and reinstall.

Monthly maintenance:

All moving parts of mechanical components must be kept lubricated.

All chains, sprockets, gears, gear racks, and other rotating components should be regularly lubricated with oil or butter.

All axis rotation joints should be regularly lubricated with oil.

Check the sharpness of the blade, grind or replace it when blunted; Check the tension of the transmission chain/belt.

Safety Reminder

Do not open the cover or reach inside the machine during operation.

If there is a jamming, power off first and then handle it.

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