Meat Tenderizer Machine

Introduction to meat tenderization and tendon breaking machine

The meat tenderizing and breaking machine uses cutting tools to physically process meat, cutting off tendons and connective tissue, destroying muscle fiber tissue, and making the meat tender and intact in appearance. The entire equipment is made of 304 stainless steel, which is efficient and hygienic. Suitable for batch tenderization of boneless meats such as steak, pork chops, and chicken chops, widely used in restaurants, central kitchens, and food factories.

Usage process:

1. No load test: Confirm that the power supply is 380V (customized for special voltages), connect the power supply, press the start switch, and let the machine idle for 1-2 minutes. Listen carefully for any abnormal noise or friction, and confirm that the internal disc is running smoothly.

2. Uniform feeding: After the machine runs smoothly, clean meat chunks are continuously and uniformly fed from the feeding port above. Make it automatically enter the machine for processing by gravity, and be careful not to process meat containing bones or frozen meat. Be careful not to throw too many pieces of meat at once, which may cause jamming.

3. Automatic discharge: The processed meat pieces will be automatically discharged from the discharge port without manual intervention. Please make sure to place the material receiving frame or conveyor belt below the discharge port in advance.

Equipment features:

The commercial meat tenderizing and breaking machine uses a dual action of rolling with toothed rollers and needle punching with a special blade group to effectively break down meat fibers, making the meat soft, visually appealing, and more easily flavorful. Its efficient processing capability can replace the manual work of more than 20 people, significantly improving efficiency. The device body is made of 304 stainless steel, which meets food hygiene standards and is easy to clean. It is equipped with a safe entrance and overload protection to ensure safe operation. The device has a wide range of applications and can handle boneless dishes such as chicken cutlets, pork cutlets, steak, lamb cutlets, etc. At the same time, it also has the characteristic of adjustable pressure, which can flexibly adapt to the processing needs of different meat products.

Feature:

Material: The entire machine is made of high-quality 304 stainless steel. It has strong corrosion resistance and rust prevention ability, fully complies with international food hygiene and safety standards, is durable and easy to clean and maintain.

Advanced centrifugal cutting technology: The equipment relies on precision gear transmission, and during operation, the meat pieces are subjected to multidimensional mechanical forces - shear force and friction force - to cut off muscle fiber tissue. Centrifugal force and high-frequency vibration force make the meat loose and tender. At the same time, dense small knives perform deep fiber instantaneous cutting on the meat, breaking the connective tissue from different angles and achieving optimal tenderness without changing its appearance.

Processing effect: It can effectively damage the fascia, making the meat cutlet less likely to shrink after frying or baking, maintaining its appearance and improving its appearance.

Processed meat can better absorb seasonings, shorten pickling time, and achieve a fresh, tender, and juicy taste.

Security certification: The device has passed CE certification and is popular in various countries such as Europe, America, Asia, and Southeast Asia.

Universality and durability

Material quality: 304 stainless steel structure is corrosion-resistant, heat-resistant, easy to clean, and meets food grade hygiene standards.

Multi material compatibility: suitable for processing various meats such as beef, pork, lamb, chicken, ham, etc., with a diverse menu.

Modular design: The independent blade group and upper comb handle structure inside the machine can be freely disassembled, and can be quickly disassembled and cleaned without tools; Easy to maintain and clean.

Simplify the operational process

Machine one key start switch, safety emergency stop button. One person can operate one machine without the need for professional training or complex processes, directly achieving the operation of starting up and processing.

Suitable for various processing industries

Meat processing plants and central kitchens: The meat floss and gluten cutting machine can process core ingredients such as steak, pork chops, and chicken chops in large quantities and in a standardized manner. Significantly improving production efficiency and quality consistency, it is very suitable for the centralized supply mode of central kitchens.

Large scale canteens and group meals: used in occasions where a large amount of meat needs to be processed at once, efficient and able to ensure stable dish quality, complying with hygiene and efficiency standards.

Chain restaurants and large hotels: used for pre-processing and standardized production of various types of meat cutlets, reducing pickling time, ensuring fast serving speed and consistency of dishes.

Specialized Scenarios

Tendering pretreatment and improved pickling efficiency: The meat loosening and breaking machine mechanically destroys muscle fiber tissue, making the meat loose and forming micropores on the surface. These micropores provide taste channels for seasonings, making it easier for meat to absorb salt water and additives, which can shorten the pickling time and improve the water holding capacity and yield of the product.

Food processing plants and fresh meat shops: Cut and tenderize meat pieces and package them into "semi-finished conditioned meat" to enhance product added value and facilitate customers' direct cooking.

Frequently Asked Questions

Is the tenderizing and breaking machine suddenly unable to start?

Firstly, check if the safety cover is tightly closed, as most devices have this safety protection. Next, confirm if the power supply is functioning properly and if the emergency stop switch has been reset. If it still cannot be started, it may be due to a blown fuse, damaged relay, or motor malfunction, and it is necessary to seek professional investigation and handling.

What should I do if the effect of tenderizing and breaking tendons is not ideal?

The temperature of meat products should be controlled between 0 ℃ and -7 ℃ (refrigerated or slightly frozen). Do not use frozen meat below -10 ℃, otherwise it may damage the knife needle. Check whether the blade and needle are passivated, and if necessary, grind or replace them.

Maintenance method:

Daily maintenance: After daily use, disassemble the blade assembly, clean the inlet, outlet, and blade assembly with water. After cleaning, wait until completely dry before assembling the blade assembly.

Monthly maintenance:

All moving parts of mechanical components must be kept lubricated.

All chains, sprockets, gears, gear racks, and other rotating components should be regularly lubricated with oil or butter.

All axis rotation joints should be regularly lubricated with oil.

It is recommended to check the fastening of the tool holder bolts and the wear of the blades every two weeks. If the blades become dull, a grinding wheel or oilstone can be used for grinding.

Safety Reminder

Do not open the cover or reach inside the machine during operation.

If there is a jamming, power off first and then handle it.

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