Shredded Meat Slicer

Usage: It can cut pure fresh lean meat into shreds or slices at once.

Features: The machine has a compact structure, beautiful appearance, and adopts optimized hygiene design for easy cleaning; Equipped with universal brake casters, the portable machine can flexibly schedule and improve production efficiency; The machine uses double-edged cutting to process meat without damaging food fibers; Organize fresh sections to ensure uniform thickness and high work efficiency of the products.

Usage process:

1. No load test machine: Confirm that the power supply is 380V (customized for special voltages), fix the equipment steadily, and check that the cutting tools are firm and not loose. Remove debris and oil stains from the cutterhead, and check if the rotation direction of the cutterhead is correct. Start the no-load operation for 2-3 minutes, observe whether the blade speed is normal and whether there is any abnormal noise. Only after confirming that there are no abnormalities can it be put into use. Note that the idle time should not be too long to prevent the blade edge from being burned due to heat.

2. Uniform feeding: Continuously feed the boneless meat pieces into the feeding port. The meat pieces are cut into slices by the first set of blades and then cut into shredded meat between the second and third sets of blades. The upper and lower cross knife groups process meat without damaging the fibrous tissue of the food, with fresh cut surfaces and uniform thickness. Different specifications can be met by changing the blade group, and the cutting process can be fully automated.

3. Automatic discharge: After entering the material bin, the material will be cut into regular filaments or sheets at high speed under the action of centrifugal force, and will be automatically thrown out along the discharge port. Please make sure to place the material receiving frame or conveyor belt below the discharge port in advance.

Equipment characteristics:

The whole machine is made of 304 stainless steel, with a dual blade design that can cut silk at once, and can be sliced by disassembling one set of blades. The tool cantilever is detachable and easy to clean. Install emergency switch and safety protection, with casters at the bottom for easy movement. The hourly output can reach 800 kilograms.

Feature:

Material: The shredded meat slicer is made of high-quality 304 stainless steel. It has strong corrosion resistance and rust prevention ability, fully complies with international food hygiene and safety standards, can adapt to harsh processing environments with high humidity and oil stains, ensures long-term stable operation of equipment, is durable and easy to rinse.

Advanced centrifugal cutting technology: The equipment utilizes centrifugal force for efficient processing. The material is first cut into pieces by a vertical knife on a high-speed rotating turntable, and then cut into filaments at once by a combination of knives. The entire process is smooth and continuous, and the finished product is automatically dropped and discharged. This technology is different from traditional processing methods that rely on "squeezing, pulling, and twisting", which can effectively avoid squeezing damage to the meat and ensure smooth and uniform thickness of the cut surface.

Diverse specifications: The machine is equipped with two knives. If only slicing is needed, take out the set of knives below. If cutting is required, two knives need to be used simultaneously. The width of the material cut by the machine is a fixed value and cannot be adjusted independently. Different cutting discs can be replaced to adjust the cutting size.

Security certification: The device has passed CE certification and is popular in various countries such as Europe, America, Asia, and Southeast Asia.

Core structure composition

Rack and box: The whole machine is composed of a high-strength 304 stainless steel rack and a closed box. The top of the box is equipped with a feeding port, and the bottom is equipped with a discharging port. The rack carries all working components internally and is equipped with a base or casters at the bottom, meeting food grade hygiene standards.

Cutting mechanism (core): composed of two sets of intersecting blade groups at the top and bottom. The upper knife group cuts the meat into slices, and the lower vertical knife group cuts the slices into shreds. There is a comb structure between the blades to prevent jamming, and the blade assembly is detachable.

Transmission and feeding/discharging mechanism:Driven by dual motors, the blade group is rotated through transmission components such as belts and gears. There is a guiding device at the feeding port to guide the meat pieces in, and after cutting is completed, the finished product is automatically thrown out through the discharging port.

Simplify the operational process

Machine one key start switch, safety emergency stop button. One person can operate one machine without the need for professional training or complex processes, directly achieving the operation of starting up and processing.

Suitable for various processing industries

Fast food chains and restaurants: provide standardized semi-finished products such as diced meat and minced meat for Western and Chinese food chains, improving meal preparation efficiency.

Meat processing plant: As one of the core equipment for meat processing, it is used to process fresh meat in batches into shreds, slices, strips, etc., in preparation for the production of semi-finished products such as sausages and jerky. Adhere to hygiene and efficiency standards.

Pet food manufacturing industry: Meat raw materials can be cut and processed for the production of pet feed or food. Meet production requirements.

Installation and Debugging

Fix the device steadily on a sturdy ground, connect a power supply with leakage protection, and ensure good grounding. Remove debris from the blade row, install the upper blade assembly and tighten the top blade knob to secure it, then install the lower blade assembly and tighten the positioning.

Power on and start with a jog, observe that the knife group is turning correctly. If it reverses, correct it immediately. Add an appropriate amount of cooking oil between the blade rows and run them without load for 2-5 minutes to check for any abnormal noise. The idle time should not exceed 2 minutes.

Frequently Asked Questions

How to solve the problem of the meat slicer suddenly not running?

There is no response when the switch is turned on. The reasons are often due to poor power connection, blown fuses, or inadequate installation of safety shields. Check the power circuit, replace the fuse, and reinstall the safety cover.

How to solve the problem of meat slices sticking together when cut by a shredded meat slicer?

The sliced meat sticks together. The reason is that the distance between the two blades is too tight. The power should be turned off and the distance between the two blades should be adjusted appropriately.

Maintenance method:

Daily maintenance: After daily use, clean the cutterhead with water. The motor part must not come into contact with water.

Monthly maintenance:

All moving parts of mechanical components must be kept lubricated.

All chains, sprockets, gears, gear racks, and other rotating components should be regularly lubricated with oil or butter.

All axis rotation joints should be regularly lubricated with oil.

It is recommended to disassemble the cutterhead every two weeks for deep cleaning and check if the screws are fixed. Motor and circuit, check if the power cord is damaged, if the plug is in good contact, and if there is any abnormal noise during motor operation.

Safety Reminder

Do not open the cover or reach inside the machine during operation.

If there is a jamming, power off first and then handle it.

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