Carrot Peeler

Usage: Used for peeling carrot epidermis, manual feeding, automatic discharging, fast peeling speed and good peeling effect.

Features: Imitation of manual peeling, the surface of the peeled material is flat and smooth, and the peeling rate can reach about 95%; multi-directional moving casters facilitate the movement of the equipment; the body is made of food-grade 304 stainless steel, and the appearance is easy to clean.

Usage process:

1.Empty load test: Confirm that the key components are not loose and that the safety protection cover is properly installed. After connecting the power supply, run it without load, observe whether the knife group runs smoothly and has no abnormal noise, and check whether the pneumatic system is normal. The feeding operation can only be carried out after the no-load test machine shows no abnormalities.

2. Uniform feeding: Place the carrots into the feeding port or feeding rack in sequence, and the carrot peeler clamps the material through the feeding gripper and smoothly feeds it into the peeling area. The feeding should be continuous and uniform, and excessive or forceful pushing should not be done at once. The pneumatic device pushes one every 2-3 seconds. After the material enters the peeling area, multiple sets of stainless steel blades quickly peel from multiple angles and 360 degrees, with a peeling rate of about 98%. The surface of the finished product is flat and smooth, without damaging the flesh.

3. Automatic discharge: The peeled carrots are automatically transported to the discharge port (a loading basket needs to be placed at the discharge port); The shaved skin flakes are automatically separated and discharged through the skin outlet, ensuring thorough separation of the flesh and skin. Collect finished products promptly after processing to avoid accumulation. Clean the blade assembly and feed inlet at the end of each day, check the wear of the blades, and ensure long-term stable operation of the equipment.

Equipment features:

The fully automatic carrot peeler adopts a design that imitates manual peeling, with multiple blade groups for 360 degree all-round peeling, forming in one go, and a peeling rate of about 98%. The whole machine is made of food grade 304 stainless steel material, which is sturdy, corrosion-resistant, and meets safety and hygiene requirements. The equipment has a high degree of automation, and after manual feeding, it automatically completes the entire process of pushing, peeling, skin separation, and discharging. It can process 2400 to 3600 carrots per hour and is equipped with universal mobile casters.

Feature:

Material: The whole machine is made of food grade 304 stainless steel, and the surface is treated with wire drawing or precision polishing. The thickness of the body panel is high, sturdy and corrosion-resistant, durable and beautiful, with a smooth and easy to clean appearance, fully complying with international food hygiene and safety standards, durable and easy to rinse.

Advanced peeling technology: equipped with multiple sets of precision round knives, imitating manual knife cutting for peeling, with a peeling rate of about 98%. The blades are arranged in a 360 degree circular shape and designed with pneumatic feeding, with a feeding speed of 2-3 seconds per blade, without damaging the pulp fibers.

Diverse specifications: The multifunctional carrot peeler can be customized according to the size of the material, and some customized models can process multiple vegetables and fruits at the same time, such as carrots, white radishes, eggplants, lettuce and other vegetables.

Security certification: The device has passed CE certification and is popular in Europe, Europe, America, Southeast Asia, and various countries in Asia.

Universality and durability

Material quality: The body material is SUS304 stainless steel, which meets the standards of the food industry and ensures the safety and hygiene of the equipment during food processing. The overall structure design is reasonable, and the main components are stable and reliable. Equipped with universal mobile casters for easy device movement and configuration, with simple and convenient operation.

Multiple material compatibility: Some styles are not only suitable for carrots, but also compatible with peeled vegetables such as white radish, eggplant, pumpkin, lotus root, and yam of different sizes. The peeling thickness is just right, with minimal loss and a peeling rate of up to 95%. Diversified menu.

Modular design: The key components adopt a modular structure, and each module can be removed from the machine for cleaning and maintenance. The blades and conveyor rollers are equipped with a quick release system, making it easy to replace the blades during the cleaning process. The whole machine has a delicate structure, easy operation, and convenient maintenance.

Simplify the operational process

Machine one key start switch, check if there are any abnormalities or abnormal noises in the equipment. Check if the emergency stop button is functioning properly. One person can operate one machine without the need for professional training or complex processes, directly achieving the operation of starting up and processing.

Suitable for various processing industries

Clean vegetable processing and central kitchen: Carrot peelers are essential equipment for central kitchens, clean vegetable distribution centers, large canteens, and student nutrition meal distribution centers. It can efficiently and massively complete cleaning and peeling, effectively ensuring the supply of raw materials for subsequent processes such as shredding and cutting, greatly improving efficiency and saving human resources.

The catering and pre packaged food industry: from chain hotels to fast food restaurants, to pre packaged food factories that provide semi-finished products for the catering industry, this equipment is widely used. It can quickly process a large amount of carrot raw materials, provide standardized clean dishes, thereby improving meal efficiency and stabilizing dish quality.

Food processing industry: Carrot peelers are widely used in processing enterprises such as ready to eat vegetables, canned foods, frozen vegetables, and baby food. For example, canning factories use it to process carrot raw materials in batches, ensuring uniform size, clean skin, and facilitating subsequent canning; Frozen vegetable factories use equipment to quickly peel vegetables, lock in freshness, and improve the quality of frozen products; Seasoning companies use it as a base material for processing carrot puree and vegetable sauce, significantly improving pre-treatment efficiency and reducing labor costs.

Specialized Scenarios

Agricultural cooperatives and farmers: Rural cooperatives or vegetable processing sites can use this equipment to quickly process large quantities of carrots, peel them, and directly supply them to wholesale markets or vegetable processing enterprises, increasing the added value of agricultural products, reducing labor costs, and helping farmers achieve standardized production.

Vegetarianism and plant-based food factories: Enterprises that produce plant-based meat, vegetarian salads, or ready to eat vegetable packs require a large amount of processing of root and stem materials. The carrot peeler can efficiently remove the skin of carrots, ensuring a smooth and residue free surface of the raw materials, providing a high-quality foundation for subsequent slicing, pickling, or grinding, and meeting the requirements of food hygiene and safety.

Frequently Asked Questions

Where is the problem with the surface of carrots not being shaved clean?

Firstly, check if the blade is passivated. The blunting of the blade edge after long-term use can lead to a decrease in the peeling effect. It is recommended to check it every 6 months. If there are gaps or obvious wear, it should be replaced in a timely manner.

What could be the possible reasons for the sudden shutdown of the equipment and the motor not turning?

Confirm if the power supply is properly connected. If the connection is normal but cannot start, it may be due to the overload protector tripping, which is caused by excessive feeding or blade jamming leading to excessive motor load. Solution: First, disconnect the power supply and clean the materials that are blocked in the feeding port and blade area; Check if there are any foreign objects stuck on the blade; After the thermal relay cools down, it can be restarted.

Maintenance method:

Daily maintenance: After daily use, clean the waste bin and residual impurities on the disc with water, and wipe dry after cleaning.

Monthly maintenance:

All moving parts of mechanical components must be kept lubricated.

All chains, sprockets, gears, gear racks, and other rotating components should be regularly lubricated with oil or butter.

All axis rotation joints should be regularly lubricated with oil.

Regularly clean or replace the air filter

It is recommended to check every two weeks whether the fixing screws of the cutterhead are loose and whether the cutting tools are passivated.

Safety Reminder

Do not open the cover or reach inside the machine during operation.

If there is a jamming, power off first and then handle it.

Why Choose Deying Machinery?

-Factory-Direct: Integrated manufacturing & trading for efficient, direct communication.

-Custom Solutions: Tailored processing equipment to meet your specific production needs.

-Global Network: Supported by worldwide distributors for seamless after-sales service.

-Learn more about us：https://www.dyfoodmachines.com/about-us/