White Radish Peeling Machine

Usage: Used for peeling fresh white radish without sediment on the surface.

Performance: Simple and convenient operation, fast speed and high output, greatly reducing labor costs; the peeling rate of radish can reach about 90%; the machine is easy to disassemble and wash, and is safe to operate.

Usage process:

1. No load test: Confirm that the power supply is 380V (customized for special voltages), connect the power supply, connect the air pump and compressor, press the start switch, and let the machine idle for 1-2 minutes. Listen carefully for any abnormal noise or friction, and confirm that the internal dial is running smoothly.

2. Uniform feeding: Before feeding, confirm that there are no foreign objects obstructing the feeding port; The feeding speed can reach 2-3 seconds per piece. Be careful not to invest too much at once, which may cause jamming or uneven peeling.

3. Automatic discharge: The white radish is pushed forward by the push rod and automatically discharged from the discharge port after being peeled by the ring cutter. The sliced white radish will automatically separate from the outer skin, and the outer skin will fall onto the waste baffle on the side. Please be sure to place the feeding frame or conveyor belt below the discharge port in advance.

Equipment features:

The fully automatic white radish peeling machine adopts a pneumatic feeding method, which is combined with a gripper to automatically adjust the material to the center position for processing. The equipment mainly consists of four parts: rack, air compressor, push rod feeder, peeling knife group, and control box hardware. When working, the push rod pushes the material forward, and the peeling is achieved through the ring cutter. It is formed in one go, with a smooth and flat surface, low loss, and a peeling rate of over 90%. Simple and convenient operation, high output, can cut 2000 to 2800 roots per hour, significantly reducing labor costs and increasing production efficiency.

Feature:

Material: The entire machine is made of high-quality 304 stainless steel. It has extremely strong corrosion resistance and rust prevention ability, fully complying with international food hygiene and safety standards. Wear resistant and sharp, does not damage the flesh during peeling, is durable and easy to rinse.

Advanced centrifugal cutting technology: equipped with 9 spring blade groups, distributed 360 ° around, the blades are tightly attached to the surface of the material through spring thrust, and the angle is automatically adjusted according to the shape of the radish, achieving a simulated manual knife cutting style for peeling. After peeling, the surface is smooth and flat with minimal loss, and the peeling rate can reach over 90%.

Peel separation: The peel separation of the white radish peeler is achieved through the coordination of pneumatic pushing and ring cutting blades: the pneumatic push rod pushes the material forward, and when passing through the ring cutting blade, the skin is removed in one go to completely separate the peel and flesh; The sliced white radish is discharged from the discharge port, and the waste skin automatically falls into the waste bin on the side of the machine, achieving efficient cleaning and separation.

Security certification: The device has passed CE certification and is popular in various countries such as Europe, America, Asia, and Southeast Asia.

Universality and durability

Material quality: 304 stainless steel structure is corrosion-resistant, heat-resistant, easy to clean, and meets food grade hygiene standards.

Modular design: The peeling cutter head, machine casing, and other components are easy to disassemble for maintenance and cleaning.

Simplify the operational process

First, place the white radish into the feeding trough, and the equipment will automatically calibrate the radish to the center position; The pneumatic push rod pushes the material forward, and the peeling is completed in one go through the ring cutter; Qualified materials are discharged from the discharge port, and waste skin falls into the waste port. Machine one key start switch, safety emergency stop button. One person can operate one machine without the need for professional training or complex processes, directly achieving the operation of starting up and processing.

Suitable for various processing industries

Restaurants and large canteens: Meet the bulk skinning needs of large canteens for bulk ingredients such as white radish, ensuring supply. Simultaneously reducing labor costs.

Central kitchen and vegetable processing: For chain catering and group meal enterprises, large quantities of white radish are processed into standardized semi-finished products..

Food processing factory: Processing white radish into diced radish, shredded radish, etc., commonly used in the production of canned and frozen foods.

Specialized Scenarios

Large supermarket side dishes: Provide standardized peeled white radishes for the fresh food area of the supermarket, increase the added value of the goods, reduce manual operations in the back of the supermarket, and improve overall operational efficiency.

Pickled vegetables and pickling industry: large quantities of automated peeling are carried out, with high processing efficiency, and the one-time peeling rate can reach about 98%, helping large-scale production.

Frequently Asked Questions

What should I do if the white radish peeling machine cannot start?

Confirm that the power is connected, check if the air switch has tripped, close all safety covers, reset the emergency stop button, and adjust the air supply pressure to the required value.

How to solve the problem of poor discharge and blockage of the white radish peeling machine?

Firstly, clean up the outer debris accumulated at the discharge port, and then check if the material diameter is within the applicable range of the equipment. If it is not within the appropriate range, adjust the clearance of the blade group appropriately.

Maintenance method:

Daily maintenance: After daily use, clean the cutterhead and waste bin with water.

Monthly maintenance:

All moving parts of mechanical components must be kept lubricated.

All chains, sprockets, gears, gear racks, and other rotating components should be regularly lubricated with oil or butter.

All axis rotation joints should be regularly lubricated with oil.

Check the pressure (0.6-0.8MPa), clean the accumulated water in the filter, and replace the damaged air pipe or sealing ring.

Suggest checking the fixed position of the cutterhead every two weeks for looseness.

Safety Reminder

Do not open the cover or reach inside the machine during operation.

If there is a jamming, power off first and then handle it.

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