Crate Washing Machine

The basket washing machine is a special industrial equipment for cleaning vegetable trays, turnover baskets, seafood trays and meat transit trays, which is used to clean and disinfect various types of Flat noodles, containers and trays used in food processing, agriculture, logistics and manufacturing. The tray cleaner is essential to ensure hygiene and food safety standards. Before the reusable Flat noodles is reused during production or transportation, it can effectively remove dirt, debris and pollutants from it.

Basket Washing Machine Real Shot Photos:

Usage process:

1. No load test: Confirm that the power supply is 380V (special voltage can be customized), connect the power supply, press the start switch, and let the machine run idle for 1-2 minutes. During this period, carefully listen for any abnormal noise or friction sounds, observe whether the high-pressure spray device is working properly, and confirm that the conveying track is running smoothly.

2. Uniform feeding: After the machine is running, feed the material basket at a constant speed from the front track opening. Be careful to avoid stacking material baskets when placing them, otherwise it may result in incomplete cleaning.

3. Automatic discharge: After the turnover tray enters the track, it will be quickly rinsed under all-round high-pressure spraying (detergent can be added), and automatically transported along the track to the discharge port. Please make sure to arrange manual storage at the discharge outlet in advance, or install a conveyor belt to connect to the next process.

Equipment features:

High pressure cleaning: The turnover box cleaning machine adopts high-pressure spray water jet, which can effectively remove stubborn stains, residues and pollutants on the surface of the turnover box, ensuring thorough cleaning including hard to reach areas.

Detergent and disinfectant dispensing: The equipment can be equipped with detergent and disinfectant dispensers that automatically add and dissolve cleaning agents. These chemicals can enhance the cleaning effect, not only removing physical debris, but also effectively killing bacteria and microorganisms.

Multi cleaning room design: Multiple cleaning rooms can be configured according to cleaning needs, allowing the turnover box to complete different stages such as pre rinsing, washing, disinfection, and air drying in sequence, achieving thorough cleaning of the entire process.

Feature:

Material: The entire machine is made of high-quality 304 stainless steel. It has strong corrosion resistance and rust prevention ability, fully complies with international food hygiene and safety standards, is durable and easy to rinse.

Advanced centrifugal cutting technology: using high-pressure spraying for 360 ° all-round cleaning (up, down, left, right). Each circulating water tank is equipped with a horizontal stainless steel centrifugal water pump and multi-layer filtration device to achieve circulating water and prevent nozzle blockage. Detergents and disinfectants can be added as needed to enhance oil removal and sterilization effects.

Diverse specifications: can be specially designed and customized according to the actual basket size and customer requirements. Multiple water tanks can be added for different stages such as pre flushing, washing, disinfection, and air drying to achieve thorough cleaning throughout the entire process.

Safety certification: The device has passed CE certification and is popular in various European countries.

Universality and durability

Material quality: The entire machine is made of SUS304 food grade stainless steel, which has a sturdy structure, corrosion resistance, rust prevention, and is suitable for harsh working conditions such as humidity, high temperature, detergents/disinfectants, etc; The key components (water pump, nozzle, conveyor chain plate) are made of wear-resistant and heat-resistant materials to ensure stability and service life under long-term continuous operation.

Multiple material compatibility: It can clean turnover baskets of different materials, sizes, and shapes, such as plastic baskets, trays, stainless steel plates, baking pans, etc. By adjusting the track width and pressing device, it can adapt to various containers; It can also be used for cleaning frozen trays, slaughter trays, etc., making it versatile.

Modular design: Flexible combination of cleaning modules (pre wash, main wash, rinse, disinfect, air dry, etc.) according to needs, convenient for later expansion or upgrade; Each module is independently controlled for easy maintenance and repair; The circulating water tank, heating system, and sprinkler system are all standardized interfaces, reducing spare parts inventory and maintenance costs.

Simplify the operational process

The tray cleaning machine is equipped with a one key start switch and a safety emergency stop button. Usually two people can operate it (one person delivering the basket, one person receiving the basket); If a conveyor belt is installed at the end, only one person is needed to operate it. No need for professional training or complex processes, truly achieving immediate processing upon startup.

Suitable for various processing industries

Fresh food distribution center: A large number of fruit and vegetable baskets are recycled daily, and manual cleaning is inefficient and difficult to ensure hygiene. The equipment can quickly complete cleaning and disinfection, ensuring clean turnover of baskets and meeting the safety requirements of fresh food.

Meat and poultry slaughter and processing plants: Material baskets are prone to contamination with blood and oil, making manual cleaning difficult. High pressure spray combined with detergent and disinfectant can effectively remove oil stains and microorganisms, meeting strict quarantine standards.

Pickled vegetables and pickled food factory: Pickled vegetables baskets are exposed to salt and sauce for a long time, and the baskets are easily corroded if manual washing is not complete. The equipment adopts multi-stage cleaning and high-temperature disinfection, which can thoroughly remove adhesive residue and extend the service life of the basket.

Specialized Scenarios

Centralized cleaning point for farmer cooperatives: Multiple farmers share a set of turnover baskets (such as vegetable, poultry and egg baskets), which are easy to operate and made of stainless steel material, acid and alkali resistant, high temperature resistant, and can adapt to various material baskets, trays, etc.

The logistics distribution center of large supermarkets: Different suppliers and categories of fresh produce share a large number of baskets, and the equipment can quickly remove sediment, juice, and label residue. Combined with detergents/disinfectants, it ensures food safety during secondary distribution.

Frequently Asked Questions

Does the Flat noodles cleaner need regular maintenance?

Yes, like any industrial equipment, the Flat noodles cleaner needs regular maintenance to ensure optimal performance. Regular cleaning of filters, inspection of nozzles, and calibration of water pressure and temperature settings are important tasks in maintaining machine efficiency.

Is Flat noodles washing machine environmentally friendly?

Yes, many Flat noodles washing machines are designed with environmental protection functions, including water recovery system. These systems filter and reuse water, reducing water usage and environmental impact. In addition, some machines use biodegradable detergents and disinfectants, further enhancing their environmental characteristics.

Maintenance method:

Daily maintenance: After daily use, clean the machine and filter tank with water to remove impurities.

Monthly maintenance:

All moving parts of mechanical components must be kept lubricated.

All chains, sprockets, gears, gear racks, and other rotating components should be regularly lubricated with oil or butter.

All axis rotation joints should be regularly lubricated with oil.

It is recommended to check the conveyor track and nozzle for blockages every two weeks.

Safety Reminder

 Do not open the cover or reach inside the machine during operation.

 If there is a blockage in the biological material basket, power off first and then deal with it.

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