Meat Grinder

Use: Industial meat grinder can grind various meats (such as beef, pork, chicken, fish, etc.) and vegetables (ginger, onion, celery, radish, pepper, etc.)

Working principle: The meat grinder cuts and squeezes the meat put into the feed port through the automatic rotating blade, and outputs fine particles or minced meat through the screen and reamer. The fully automatic meat grinder is easy to operate. Just put the meat into the feed port and start the machine to automatically complete the meat grinding process.

Basic structure of meat grinder:

Body: Made of stainless steel, it has excellent corrosion resistance and is sturdy and durable.

Switch: The machine has a waterproof switch, which is easy to clean and clean.

Motor: This machine uses a pure copper motor with strong power to ensure continuous output.

Feed inlet and outlet: The feed inlet is used to put the meat to be minced, and the outlet is used to output the minced meat.

Components: The meat grinder components consist of blades, knife discs, screws, and screw caps. When you buy this machine, you will get an extra round knife (6mm/8mm) and a knife disc.

Model: This machine has different models, and different models have different outputs to meet the different needs of customers.

Use and maintenance：

Easy operation: Follow the instructions, select appropriate blades and screens, adjust the motor speed, and ensure safe use.

Cleaning and maintenance: Clean the blades and winch in time after each use to avoid food residues causing bacterial growth. Regularly check and maintain the motor and other components to ensure long-term normal operation of the equipment.

In general, the meat grinder is simple to operate, convenient and fast, and is a good choice for restaurants, kitchens, and meat processing plants