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Potato peeler machine

The multifunctional skin removal and peeling machine is specifically designed for use with tuberous materials such as potatoes, yams, and sweet potatoes, combining high-speed skin removal and water-based cleaning processes in one unit.
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Product Feature

The multifunctional skin removal and peeling machine is specifically designed for use with tuberous materials such as potatoes, yams, and sweet potatoes, combining high-speed skin removal and water washing cleaning into one unit. It features a fully stainless-steel body and is equipped with a 1.5 kW powerful motor. It can process up to 30L per cycle and has a production rate of 500-600 kg per hour, making it suitable for continuous operation scenarios in central kitchens, canteens, ready-to-eat food processing plants, and pre-processing stages for fresh vegetables.

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characteristic

1. Efficient leather grinding, with no dead corners in all directions

The material rotates at high speed inside the barrel and rubs against the specially designed internal frosted layer, achieving 360 ° uniform peeling and low damage rate.


2. Water washing and peeling are completed simultaneously

During the peeling process, continuous water spray cleaning is carried out while grinding and rinsing, effectively preventing the flesh from oxidizing and discoloring, as well as softening the material's skin. At the same time, it takes away sediment and broken skin, avoiding secondary pollution.


3. Skin and flesh separation, convenient discharge

Independent discharge port: After peeling is completed, the material is discharged from the dedicated discharge port, and the waste is discharged together with the water flow from the outlet, making the operation effortless.

Independent outlet/waste outlet: Sediments, dandruff, and sewage are discharged separately through this outlet, achieving automatic separation of skin and flesh without the need for manual sorting.


4. Made entirely of stainless steel, hygienic and durable

The whole machine is made of high-quality stainless steel, which is corrosion-resistant, easy to clean, and has no risk of rusting. It meets the hygiene standards of food processing and remains smooth and new even after long-term use.

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