Multifunctional Yam and Lettuce Peeling Machin

The multifunctional radish-yam peeling machine is specifically designed for the automated peeling of long, cylindrical vegetables with root and stem structures. It is suitable for materials such as carrots, white radishes, yams, lettuce, and gourd varieties, and is widely used in central kitchens, fresh vegetable processing plants, vegetable pre-processing plants, and food deep-processing production lines.

working principle：

Automated feeding: After the equipment is started, the operator only needs to input the raw materials from the feeding port, and the feeding mechanism automatically clamps and drives the materials to move forward without manual pushing.

Imitation peeling: When the material is subjected to a specially designed combination of cutting blades, the blades automatically adhere to the surface of the material, uniformly removing the skin and adapting well to irregular curved parts, significantly reducing pulp loss.

Continuous operation: supports uninterrupted feeding, with a stable processing capacity of around 300kg per hour, and a single device can replace 6-8 skilled workers.

Features of the equipment：

High automation: One person can complete continuous peeling by feeding, greatly reducing labor intensity and labor costs.

Widely applicable: One machine can be used for multiple purposes, covering various elongated root vegetables such as white radish, carrot, yam, lettuce, and pumpkin.

Material safety: The body is made of 304 stainless steel, meeting the hygiene certification requirements of food enterprises.

Low maintenance cost: The knife set is made of wear-resistant steel, which is easy to disassemble and assemble; All machine components meet the requirements of food processing and are suitable for long-term operation.

Applicable customer group：

Central kitchen, vegetable distribution center

Clean vegetable processing center, vegetable pretreatment workshop

School and large enterprise cafeteria catering kitchen