Multifunctional Yam and Lettuce Peeling Machin

The multifunctional radish-yam peeling machine is specifically designed for the automated peeling of long, cylindrical vegetables with root and stem structures. It is suitable for materials such as carrots, white radishes, yams, lettuce, and gourd varieties, and is widely used in central kitchens, fresh vegetable processing plants, vegetable pre-processing plants, and food deep-processing production lines.

Usage process:

1. No load test: Confirm that the key components are not loose and the safety protection cover is properly installed. Make sure the power supply is 380V (voltage can be customized), connect the power supply and air pump compressor, press the start switch, and let the machine idle for 1-2 minutes. Listen carefully for any abnormal noise or friction sound, and confirm that the knife group is running smoothly and the pneumatic system is normal. Materials can only be fed after there are no abnormalities.

2. Uniform feeding: Place the materials into the feeding port in sequence. The material is clamped and smoothly fed into the peeling area through the feeding gripper. The pneumatic device pushes one every 2-3 seconds. The feeding should be continuous and uniform, and excessive input at once should not cause jamming or uneven peeling.

3. Automatic discharge: The peeled material is automatically transported to the discharge port. The shaved skin flakes are automatically separated and discharged through the skin outlet, ensuring thorough separation of the flesh and skin. It is necessary to place the material receiving frame below the discharge port in advance. Collect finished products promptly after processing to avoid accumulation.

Equipment features:

The fully automatic vegetable peeler is made of food grade stainless steel, which is sturdy, durable, and meets hygiene standards. The equipment is equipped with a built-in high-pressure spray system, which can be used for peeling and rinsing at the same time; For materials such as yam, multiple sets of soft grinding wheels are used to design without damaging the meat quality; Stable and efficient operation, capable of processing 300-500 kilograms of food per hour.

Feature:

Material: The whole machine is made of food grade 304 stainless steel, which is sturdy, corrosion-resistant, and not easy to rust. The body and blade assembly are made of stainless steel, which is sturdy, durable, and easy to clean. The machine is equipped with a high-pressure water pump to ensure that the leather does not stick to the knife during the peeling process. Meets food hygiene and safety standards.

Advanced skinning technology: The equipment adopts multiple sets of soft grinding wheels design, which does not damage the texture of the material and effectively removes mucus. The blade can automatically adhere to the skin according to the natural curvature of the material. Multiple sets of independent spring blades are used to form a dynamic peeling channel, which is stable and non slip, resulting in a high yield of peeled products.

Diverse specifications: The multifunctional radish and yam peeler can handle multiple materials simultaneously, including carrots, white radishes, lettuce, yams, cucumbers, eggplants, etc., with a wide range of applicability.

Safety certification: The equipment has passed CE certification, ISO9001 certification, patent certification, etc., and is sold well in Europe, America, Southeast Asia, and various countries in Asia.

Core structure composition:

Feeding mechanism: Using pneumatic pushing method, combined with a gripper, the material is automatically adjusted to the center position. Equipped with a humanized feeding platform, it is convenient for feeding and simple and safe feeding. Automatically move animal feed forward through the feeding mechanism. Equipped with a high-pressure water pump, rinse while feeding to ensure the cleanliness of the ingredients.

Peeling mechanism: This is equivalent to the "core" of the entire device. It is composed of multiple blade rings with independent springs, forming a dynamic peeling channel. The blade can automatically adhere to the skin for peeling according to the natural curvature of the material, and finally the material is discharged through the discharge end.

Rack and power system: The entire machine is made of food grade SUS304 stainless steel, which is sturdy and corrosion-resistant. In terms of power, it needs to be processed with an external air compressor.

Simplify the operational process

Before starting up, conduct a no-load test for 1-2 minutes to confirm that there are no abnormal noises and the operation is stable. Then put the fruits and vegetables into the feeding port, maintain a constant and continuous feeding speed, and avoid adding too much at once. The material is automatically moved forward by the feeding mechanism, peeled and discharged from the discharge port, and the skin and flesh are separated.

Suitable for various processing industries

Clean vegetable processing center and central kitchen: supply to supermarkets or catering enterprises after batch processing of materials. The equipment has uniform peeling and high efficiency, ensuring consistent raw material specifications. The pneumatic imitation peeling has low loss, meeting the requirements of standardization and large-scale production. Significantly reduce labor costs and ensure clean food hygiene standards.

Canned fruits and vegetables factory: Carrots, carrots, cucumbers, and other canned foods need to be peeled before production. The equipment can operate continuously, resulting in smooth fruit pulp after peeling, reducing trimming losses, and improving the quality and yield of canned products.

Quick frozen vegetable processing plant: used for pre-treatment of frozen vegetable cubes or chunks. After rapid peeling, it enters the cutting, blanching, and quick freezing processes, with high production efficiency and suitable for processing export grade products.

Installation and commissioning

Equipment installation: Ensure that the floor is flat, sturdy, and dry. After the whole machine is in place, connect the air compressor to the equipment and then connect the power supply.

Debugging steps: Run without load, check for air leaks in the air circuit and ensure all structural movements are smooth. Then adjust the air pressure from low to high within the range of 0.55-0.8MPa, and observe whether the cylinder push rod moves smoothly. Then manually adjust the spacing between the knife holders based on the average diameter of the carrots. Finally, connect the gas source first, and then put in a few materials for trial cutting to check if the peeling effect meets expectations. After debugging is completed, it can be put into use continuously.

Frequently Asked Questions

What is the problem with the white radish peeler not cutting cleanly?

The common reasons are blade wear and passivation, or the accumulation of dandruff residue in the gaps of the blade group, which leads to the inability of the blade to tightly adhere to the surface of the white radish. It is also possible that the air pressure is too low and the blade clamping force is insufficient. Solution: After stopping the machine, remove the blade assembly and thoroughly clean it to remove any residue in the gaps between the blades; Check the blade edge and replace it promptly if it is severely worn; Adjust the gas supply pressure to the standard range of 0.6-0.8MPa.

What should be done if the feeding device suddenly slows down?

If the pushing action is slow or the blade is weak, it is usually a problem with the air source. Check if the outlet pressure of the air compressor meets the standard, if there is any air leakage in the air pipe or joint, and if there is too much water accumulation in the water filter cup, which can also affect the stability of the air pressure. Solution: Use a pressure gauge to check the air pressure and adjust the regulating valve to the rated value; Check the sealing of the trachea and joints, and replace them immediately if any leakage is found; Regularly discharge accumulated water and clean the filter element.

Maintenance method:

Daily maintenance: After daily use, clean the waste bin and residual impurities on the disc with water, and wipe dry after cleaning.

Monthly maintenance:

All moving parts of mechanical components must be kept lubricated.

All chains, sprockets, gears, gear racks, and other rotating components should be regularly lubricated with oil or butter.

All axis rotation joints should be regularly lubricated with oil.

Regularly clean or replace the air filter

It is recommended to check every two weeks whether the fixing screws of the cutterhead are loose and whether the cutting tools are passivated.

Safety Reminder

Do not open the cover or reach inside the machine during operation.

If there is a jamming, power off first and then handle it.

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