Bubble ozone cleaning tank

Equipment characteristics:

The Bubble Ozone Cleaning Tank is a multifunctional and highly efficient cleaning device that employs a combination of bubbling and ozone cleaning technology. It is suitable for cleaning and processing a variety of materials such as fruits, vegetables, seafood, oysters, and meat. The device can effectively remove surface impurities, sediment, microorganisms, and some agricultural residues. It is widely used in pre-processing of fruits and vegetables, processing of clean vegetables, processing of aquatic products, central kitchens, and pre-processing of meat.

Use process:

1、Startup confirmation: confirm that the power supply is 380V (special voltage needs to be customized). After connecting the power supply, first observe whether the switch indicator of the machine is on, and whether the bottom drain is closed, so as to avoid simultaneous drainage during water injection.

2、Water injection of the machine: the water level shall not be higher than the position of the side filter hole during water injection. Impurities can be filtered better after water injection to the parallel water level of the filter hole. Start the bubble cleaning mode after water injection and observe whether the bubble at each position is normal.

3、Discharging and drainage: after the materials are cleaned, turn off the bubbling operation mode. After the water surface is stable, fish out the impurities on the water surface, and then fish out the materials. Observe whether the water quality needs to be replaced after the materials are fished out. If the water quality needs to be replaced, directly open the lower outlet for direct drainage. If the water quality does not need to be replaced, observe the water quality change after cleaning for several times and then replace the water quality.

Features:

Material: the whole machine is made of high-quality 304 stainless steel. Extremely resistant to corrosion and rust, fully compliant with international food hygiene and safety standards, durable and easy to wash and clean.

The advanced bubble cleaning technology: the combination of water flow and bubble impact force enables the materials such as fruit and vegetable, medicinal materials, etc. to produce 360 ° all-round tumbling motion in the water, so that every inch of the surface of the material can fully contact with the water and the bubble, so as to achieve thorough cleaning. The bubble cleaner combines bubble dynamics, fluid dynamics and automatic control technologies to achieve an efficient, hands like automated cleaning effect.

Impurity separation: realize automatic classification by skillfully utilizing different specific gravity of materials. Impurities floating on the water surface (such as vegetable leaves and eggs) will be washed away by the overflow port; Sediment at the bottom of the equipment will be deposited at the bottom of the equipment and regularly discharged through the drain outlet to avoid secondary pollution.

Safety certification: the equipment has passed the CE certification and is popular in European countries.

Versatility and durability

 Material quality: 304 stainless steel structure is corrosion resistant, high temperature resistant and easy to clean, meeting food hygiene standards.

Compatibility of multiple materials: various food materials such as vegetables, seafood, meat and fruit, diversified menus.

Modular design: the machine drainage channel can directly discharge impurities and dirty water at the bottom. The side of the machine is equipped with filter holes. During operation, the light impurities can be pushed to the horizontal surface to discharge from the side filter holes based on the principle of bubbling. Facilitates cleaning and reduces cumbersome filtration steps.

Simplified operation process

 One-key start switch and safety emergency stop button of the machine. One person can operate one machine, without professional training and complex process, directly realize the operation of starting and processing.

Applicable to various processing industries

Fast food chains and restaurants: quick cleaning of vegetables, meat, etc. (e.g. frozen meat cleaning, defrosting, etc.), while reducing labor costs.

Central Kitchen and School Cafeteria: Provide a variety of material cleanings for mass dining, standardized prepared food for kitchens, and adherence to hygiene and efficiency standards.g.

Specialization Scenario

 Agricultural cooperative and farmers: increase the value of crops by washing them clean for storage or sale.

Events and Exhibitions: Support temporary food service during peak demand periods.

Frequently Asked Questions

Can the machine be used with other lines?

This cleaning tank is not recommended to be used with the production line, because manual loading and unloading are required, which will be cumbersome. If it is required to be used with the production line, a bubble cleaning machine can be used for matching.

Can the cleaning bath increase ultrasonic usage?

Yes, the cleaning tank itself is similar to the bubbler cleaner type, and ultrasonic or ozone can be added to the cleaning tank for cleaning.

Mode of maintenance:

Daily maintenance: after daily use, clean the bottom filter hole and inner groove edge with water and brush.

Monthly Maintenance:

All moving parts of mechanical parts must be lubricated.

All chains, chain wheels, gears, gear racks and other moving parts shall be regularly added with lubricating oil or grease.

Lubricating oil shall be regularly added at all axial rotation joints.

It is recommended to check the filter tank, drain and side filter holes for blockage every two weeks.

Safety reminder

 Do not open the power box when the machine is operating to prevent water from splashing in during operation.

If the drain hole is blocked, cut off the power and drain the water before treatment

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-Learn more about us：https://www.dyfoodmachines.com/about-us/