Multi-function four-tray cleaning machine

The multi-functional four-tray washing machine is specifically designed for washing leafy greens, root vegetables, and meat-based materials that have been cut into segments, slices, or blocks. It is suitable for washing and processing ingredients such as cabbage, celery, spinach, carrots, winter melon, potatoes, and ribs. The equipment features a four-tray design, combining washing, automatic feeding, automatic draining, and water recycling into one unit. This significantly enhances washing efficiency and water conservation capabilities, making it widely used in central kitchens, fresh vegetable processing, and meat pre-treatment scenarios.

Main Features

Four-stage sequential cleaning: Four cleaning tanks operate in sequence, with materials transferred between tanks to progressively remove mud, impurities, and surface contaminants, ensuring more thorough cleaning.

Adjustable cleaning time: The cleaning duration of the tank can be adjusted to meet the varying requirements of different materials.

Automatic material transfer: After completing the single-tank cleaning, the equipment automatically transfers the material to the next tank without manual intervention, reducing labor intensity.

Automatic draining before transfer: Before each material discharge, the material automatically drains in the tank to reduce water crossover, ensuring relatively independent cleaning water quality in each tank.

Water can be recycled: The cleaning water can be reused after filtration, significantly saving water while ensuring cleaning effectiveness.

Entire 304 stainless steel body: The entire machine is made of high-quality 304 stainless steel, resistant to corrosion and easy to clean, meeting food processing hygiene standards.

Applicable scenarios

Clean vegetable processing production line.

Central Kitchen and Vegetable Preparation Workshop.

Meat processing workshop (materials such as pork ribs, pork, beef, etc.).

Chain restaurants, large canteens, branded restaurants, etc.