Vegetable de-stemming and cutting machine.

The vegetable root removal and cutting machine is specifically designed for the integrated processing of root removal and cutting for long-shaped vegetables. It is suitable for mass processing and handling of root vegetables such as celery, white radish, and carrots. It is widely used in the processing of clean vegetables, central kitchens, and the pre-treatment of frozen vegetables.

Features

Synchronous belt conveyor: The entire machine’s conveyor belts are made of synchronous belts, ensuring smooth operation, non-slippage, precise cutting, and maintaining consistency in the cut lengths. Root separation from finished products: The roots after cutting are separated from the cut segments by different conveyor channels, preventing mix-ups and significantly enhancing subsequent sorting and packaging efficiency. Entirely stainless steel body: The equipment is constructed from 304 stainless steel, which is corrosion-resistant and easy to clean, meeting food processing hygiene requirements. Adjustable conveyor speed: The feeding speed can be flexibly adjusted according to different vegetable varieties and processing needs, ensuring a good match between production volume and cutting efficiency.

Applicable scenarios

fresh produce processing enterprises.

group dining and central kitchens.

frozen vegetable production lines.

ready-to-eat food processing workshops.

Custom specifications and configurations are available.

The cutting length can be customized according to the actual needs of material processing (30mm or more). 

The conveying speed and blade spacing can be adjusted based on the characteristics of the material. 

It can be tailored to fit the height, width, and other specifications of a continuous production line, such as those of a hoist or cleaning line.