Cabbage Corer Machine

Usage: Used for core removal of cabbage and cabbage vegetables.

Features: Using manual feeding, no matter the diameter of the vegetables is too large or too small, manually aligning the vegetables with the center of the knife can effectively remove the core of the vegetables.

Usage process:

1. No load test: Connect the power to start the equipment and run it without load for 1-2 minutes. Check whether the motor rotation and the core removal rod run smoothly without any abnormal noise, and confirm that there is no jamming or lag before putting it into production.

2. Material core removal: Manually place the cabbage roots downwards into the feeding port, and the equipment automatically locates the center of the vegetable core. The core removal component vertically cuts and removes the vegetable core, and the depth can be adjusted by pressing according to the size of the cabbage, effectively reducing losses.

3. Automatic rebound: If the pressing stops after core removal, the elastic structure between the core removal head and the rod will automatically rebound to prevent accidental contact and damage to edible parts when handling materials of different sizes.

Equipment features:

Adopting automatic positioning and centering technology to ensure accurate chip removal position; Replacing a one size fits all approach with a core digging method effectively reduces food waste; The whole machine is made of food grade SUS304 stainless steel material, which is durable and easy to clean. Easy to operate, stable in performance, with a production efficiency of 10-15 cabbages per minute.

Feature:

Material: The entire machine is made of high-quality 304 stainless steel. It has strong corrosion resistance and rust prevention ability, fully complies with international food hygiene and safety standards, is durable and easy to rinse.

Advanced core removal technology: The equipment adopts automatic positioning and centering devices, which can accurately locate the center of the cabbage core regardless of its diameter. The core digging method is used instead of manual one size fits all, and the core removal is complete and the molding rate is extremely high, greatly reducing material loss.

Automatic rebound technology: There is an elastic connection structure between the core removal head and the core removal rod, which contains a spring buffer device inside. After the core removal is completed, stop pressing the material, and the core removal rod will automatically rebound to avoid accidental contact or damage to the edible parts of the material.

Security certification: The device has passed CE certification and is popular in various countries such as Europe, America, Southeast Asia, and Asia.

Universality and durability

Material quality: 304 stainless steel structure is corrosion-resistant, heat-resistant, easy to clean, and meets food grade hygiene standards.

Equipment compatibility: Regardless of whether the diameter of the cabbage is too large or too small, the automatic positioning and centering device can accurately align with the center of the vegetable core, effectively removing the core and ensuring its integrity. Suitable for core removal processing of various vegetables such as cabbage and cabbage.

Modular design: The equipment adopts a modular structure design, with each functional component independently assembled, easy to disassemble and maintain. Quick replacement of core components or adjustment of workstation layout can be made according to needs, without the need for complex debugging, making maintenance and cleaning easier.

Simplify the operational process

Machine one key start switch, safety emergency stop button. One person can operate one machine without the need for professional training or complex processes, directly achieving the operation of starting up and processing.

Suitable for various processing industries

Knife free canteen: The cabbage coreless machine is a commonly used equipment in scenarios such as the "knife free transformation of prison canteens". By using hidden cutting tools, it effectively improves operational safety and management level.

Central kitchen and school cafeteria: In places such as central kitchens, schools, and large companies that require large quantities of meals, using it to process cabbage, round cabbage, etc. can greatly save manpower, improve meal preparation efficiency, ensure stable taste of dishes, and comply with hygiene and efficiency standards.

Food processing plant: It is the core equipment for large-scale production in large food processing plants, widely used in the pre-treatment process of vegetables such as cabbage and cabbage. Whether it is downstream frozen dumplings, pre made dishes or other foods, it can ensure stable supply of raw materials and uniform quality.

Specialized Scenarios

Agricultural cooperatives and farmers: As a centralized pre-treatment equipment after unified harvesting, it helps members quickly remove the core of cabbage, improve overall shipping efficiency and product consistency, thereby increasing the value of crops.

Food delivery and clean vegetable OEM factory: providing standardized "de core cabbage" semi-finished products for supermarkets and fresh e-commerce, meeting the needs of pre packaged fresh produce..

Frequently Asked Questions

Is the cabbage core of the commercial core removal machine not completely removed and is there a positional deviation?

The core removal blade has been passivated or broken; Improper setting of chip removal height or depth; The cabbage is not aligned correctly with the feeding port positioning device; Loose or worn blade assembly requires replacement or grinding of the core removal blade; Adjust the core removal depth according to the size of the cabbage; Ensure that the roots of the cabbage are facing downwards and aligned with the automatic positioning device; Check and tighten the installation bolts of the blade assembly.

Does the core removal machine rebound poorly or get stuck after removing the core?

The elastic device between the core removal rod and the core removal head may experience wear or fatigue due to long-term use; Accumulation of stains or residue on the rebound area can hinder movement. Need to clean the rebound area, remove stains and residues, and apply food grade lubricating oil; Check whether the spring is deformed or broken, and replace it promptly if any problems are found; Check if the elastic connecting components are loose and tighten them again.

Maintenance method:

Daily maintenance: After daily use, clean the residue and debris inside and outside the machine, focusing on cleaning the area around the core removal knife and the discharge port to prevent accumulation.

Monthly maintenance:

All moving parts of mechanical components must be kept lubricated.

All chains, sprockets, gears, gear racks, and other rotating components should be regularly lubricated with oil or butter. Lubricating oil should be regularly added to the joints where the axis rotates

Check the sharpness of the blade once a week.

It is recommended to check the motor, reducer, and bearings for any abnormal noise or heat once or twice a month; Check if the safety cover, emergency stop switch, and grounding wire are intact.

Safety Reminder

Do not reach inside while the machine is operating.

If there is a jamming, power off first and then handle it.

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