Commercial Garlic Mashed Machine

Usage: Garlic, ginger, spinach, onion and lotus root can be beaten into puree or finely chopped. At the same time, fresh or pickled peppers can also be beaten into small pieces or puree. It is suitable for condiment factories, kitchens and restaurants. wait.

Features: The number of blades can be added freely, which is easy to use; the feed opening is wide for easy feeding; it is easy to clean and disassemble.

Usage process:

1. No load test: Confirm that the power supply is 380V (customized for special voltages), connect the power supply, press the start switch, and let the machine idle for 1-2 minutes. Listen carefully for any abnormal noise or friction, and confirm that there are no foreign objects in the hopper. Check if the blade is moving in the correct direction (reverse rotation is strictly prohibited).

2. Uniform feeding: After the machine runs smoothly, clean and peeled ingredients (such as potatoes, garlic, ginger, etc.) are continuously and uniformly fed from the feeding port directly above. Be careful not to invest too much at once, which may cause material jamming. When the requirements are not high, it can be completed in one go, and when the thickness requirements are strict, it can be repeated.

3. Automatic discharge: After the material enters the silo, it is instantly cut and crushed by a high-speed rotating multi blade group, and will be automatically discharged from the discharge port and fall into the container. If the fineness of shredding does not meet the standard, it can be processed repeatedly until the particle size meets the requirements. Please make sure to place the material receiving frame or conveyor belt below the discharge port in advance.

Equipment features:

The multifunctional garlic puree machine uses multiple sets of high-speed rotating blades to instantly cut ingredients, and can quickly make root vegetables such as garlic, ginger, chili, potatoes, etc. into paste or powder form. The equipment has efficient production capacity, with a processing capacity of up to 200 kilograms per hour, replacing manual chopping and greatly improving efficiency.

Feature:

Material: The entire machine is made of high-quality 304 stainless steel. It has strong corrosion resistance and rust prevention ability, fully complies with international food hygiene and safety standards, is durable and easy to rinse.

Advanced centrifugal cutting technology: Through the high-speed rotation of multiple pairs of blades and the formation of small gaps between fixed bowl walls, the food is thrown towards the edge under the action of centrifugal force, and repeatedly undergoes the triple action of cutting, impact, and compression between the blades and bowl walls to complete fine crushing. The blade has a high linear speed and a very small gap with the bowl wall, ensuring that the ingredients are quickly and evenly crushed into a paste or powder, ensuring the delicacy of the finished product.

Adjustable processing fineness: By increasing or decreasing the number of blades, the fineness of the finished product can be flexibly controlled, easily switching from coarse particles to fine mud to meet the needs of different dishes.

Security certification: The device has passed CE certification and is popular in various countries such as Europe, America, Asia, and Southeast Asia.

Universality and durability

Material quality: 304 stainless steel structure is corrosion-resistant, heat-resistant, easy to clean, and meets food grade hygiene standards.

Multi material compatibility: This device is not only a garlic puree machine, but also a multifunctional fruit and vegetable grinder. In addition to garlic, it can also mash or grind various root, stem, and leaf vegetables such as ginger, potatoes, onions, lotus roots, and chili into a paste or granule form, making it versatile and greatly improving the economy and scope of use of the equipment.

Modular design: The equipment structure design follows the modular concept, and the core material bucket part is detachable, which greatly facilitates the flushing and cleaning work after use, avoids hygiene blind spots, and is easy to maintain and clean.

Simplify the operational process

Machine one key start switch, safety emergency stop button. One person can operate one machine without the need for professional training or complex processes, directly realizing the operation of starting up and processing. If the fineness is not enough, it can be repeatedly processed, with an hourly output of up to 200 kilograms.

Suitable for various processing industries

Fast food chains and restaurants: essential kitchen equipment for making basic seasonings such as garlic, ginger juice, chili sauce, and processing pre made ingredients such as minced onions and mashed potatoes, greatly improving preparation efficiency while reducing labor costs.

School canteen and buffet restaurant: make garlic paste and sesame oil plates, various pot bottom seasonings, dipping sauces, etc. to meet high-frequency usage needs.

Food processing and seasoning factories: used for industrial production of raw materials for seasonings such as garlic chili sauce, ginger sauce, garlic oyster sauce, etc.

Specialized Scenarios

Professional processing of spices: Professional models achieve "low-temperature cutting" through precision knife sets, which can effectively preserve the original freshness and color of spices, thereby increasing the value of ingredients.

Aquatic product processing: commonly used for pre-processing fishy seasonings such as minced garlic and ginger.

Frequently Asked Questions

How to handle abnormal operation when the machine cannot start?

Please check if the power connection and emergency stop switch have been reset, and ensure that the safety cover is completely closed. If the inspection is correct, the problem may involve internal components such as blown fuses, motor malfunctions, or gear bearings getting stuck. The anti tilt safety design of some models may also cause power outages. It is recommended to immediately stop using them and contact professional personnel for maintenance.

Is the machining effect not ideal?

If the blade is passivated, it can be polished with an oilstone strip. If the passivation is severe, it needs to be replaced directly. At the same time, it is necessary to check whether the blade has any gaps or severe deformation. If the machine works weakly or rotates slowly, it may be due to excessive food ingredients causing it to get stuck.

Maintenance method:

Daily maintenance: After daily use, clean the machine with water.

Monthly maintenance:

All moving parts of mechanical components must be kept lubricated.

All chains, sprockets, gears, gear racks, and other rotating components should be regularly lubricated with oil or butter.

All axis rotation joints should be regularly lubricated with oil.

It is recommended to check whether the fixing screws of the cutterhead are loose every two weeks.

Safety Reminder

Do not open the cover or reach inside the machine during operation.

If there is a jamming, power off first and then handle it.

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