Vegetable Cutter Automatic Machine

Uses: can cut cucumbers, potatoes, cabbage, onions, radishes, lotus roots, lemons and other fruits and vegetables; can slice, shred, dice and cut fruits and vegetables

Applicable scenarios: suitable for home kitchens, catering industry, food processing plants, etc., it is a multifunctional and efficient kitchen equipment

Blade optional：

Features:

---The vegetable cutter is made of stainless steel

---The cutting size can be adjusted, and the machine comes with three sets of knives

---The fully automatic vegetable cutter has two feed ports, the small feed port is convenient for shredding, slicing and dicing of radishes, cucumbers, etc.; the large feed port is suitable for shredding and slicing of cabbage, green vegetables, etc.

---The knife disc can be quickly adjusted to shred, slice and dice the material

---The waterproof switch and stainless steel knife disc are used for easy washing and cleanliness

The vegetable cutter is a multifunctional, fully automatic device that can slice, shred, dice, and can also perform rough and fine cutting to meet your different cooking needs.It can not only improve the efficiency of cutting vegetables, but also ensure that the ingredients are cut evenly and beautifully, improving the quality of the dishes. Whether it is a home kitchen or a commercial kitchen, the vegetable cutter is an indispensable assistant that helps users easily cope with various food processing needs.

Key Features

1. High Efficiency & Automation

• Equipped with powerful motors (e.g., 200W for commercial models), it processes large volumes of vegetables continuously, outpacing manual labor.

• Commercial-grade machines can handle 200–1,000 kg of vegetables per hour, significantly boosting productivity.

• One-touch operation simplifies workflows, allowing users to switch between cutting modes with minimal effort.

2. Precision & Versatility

• Adjustable blades or parameters enable slicing (0–10mm thickness), shredding, and dicing (cubes) for diverse culinary needs.

• Some models support customizable cutting sizes for tailored processing.

3. Safety & Durability

• Constructed with food-grade stainless steel to ensure hygiene and longevity.

• Safety features like anti designs (e.g., safety locks, protective covers) minimize operational risks.

4. Smart Technology & Maintenance

• Advanced models integrate IoT connectivity for remote control via apps and preset cutting modes.

• Modular designs simplify cleaning and repairs, reducing long-term costs.

Applications

1. Commercial Kitchens

• Restaurants & Hotels: Automates vegetable prep for high-volume cooking, cutting labor costs and time.

• Food Processing Factories: Used in industrial production of ready-to-eat meals, canned vegetables, or dehydrated produce, ensuring uniform cuts for quality control.

2. Household Use

• Ideal for families needing efficient meal prep, especially for bulk cooking (e.g., gatherings, meal planning).

• Compact models save kitchen space while handling daily slicing tasks.

3. Specialized Scenarios

• Central Kitchens: Supports large-scale meal services for schools, corporations, or hospitals by standardizing vegetable processing.

• Agricultural Cooperatives: Assists farmers in sorting and preliminarily processing vegetables to enhance market value.

If you have any customization needs, please contact me.