Industrial Food Cutting Machines

Industrial food cutting machines are equipment specifically designed to automate and simplify food processing tasks. This device can effectively perform cutting operations on various foods such as meat, fruits, vegetables, freeze-dried snacks, pet rations, frozen foods, etc. The frozen meat slicer is designed specifically for mass production, which can improve cutting accuracy, consistency, and hygiene, while reducing labor costs.

Usage process:

1. No load test: Confirm that the power supply is 380V (special voltage needs to be customized), check for foreign objects on the silo, connect the power supply, press the start switch, and let the machine idle for 1-2 minutes. Listen carefully for any abnormal noise or friction sound, and confirm that the operation is normal before feeding.

2. Uniform feeding: After the machine runs smoothly, the material can be fed from above the silo. When feeding, keep the materials evenly placed and do not add too much at once to avoid material blockage or damage to the cutting tools. If frozen meat needs to be added, it is recommended to control the temperature between -10 ℃ and 0 ℃. If the temperature is too low, the meat will be too hard and the cutting tools will be damaged. If the temperature is too high, it will affect the molding effect.

3. Automatic discharge: After entering the material bin, the material will be cut into regular cubes at high speed under the action of centrifugal force, and will be automatically thrown out along the discharge port. Please make sure to place the material receiving frame or conveyor belt below the discharge port in advance.

Equipment features:

The surface of the finished product is smooth after cutting, and the cutting specifications are flat and uniform; Fast cutting speed, large output, with an hourly output of up to 1000-3000 kilograms/hour; Easy to operate, easy to clean, and customizable cutting specifications.

Feature:

Material: The 3D diced meat machine is made of high-quality 304 stainless steel. It has strong corrosion resistance and rust prevention ability, fully complies with international food hygiene and safety standards, can adapt to harsh processing environments with high humidity and oil stains, ensures long-term stable operation of equipment, is durable and easy to rinse.

Advanced centrifugal cutting technology: The material is fed into the rotating centrifugal chamber from the silo, and the high-speed rotating turntable generates centrifugal force with the animal material, making the food tightly adhere to the inner cavity knife net; The material is simultaneously cut by three sets of horizontal, vertical, and radial blades during the movement process, completing three-dimensional cutting in one go; After cutting, it is automatically discharged by centrifugal force, and the cutting process does not pull the meat. The finished meat has sharp edges, no drawing, and no compression or bruising. The molding rate is extremely high, significantly reducing material loss.

Diverse specifications: The width of the material cut by the machine is a fixed value and cannot be adjusted independently. Different cutting discs can be replaced to adjust the cutting size.

Security certification: The device has passed CE certification and is popular in various countries such as Europe, America, Asia, and Southeast Asia.

Universality and durability

Material quality: 304 stainless steel structure is corrosion-resistant, heat-resistant, easy to clean, and meets food grade hygiene standards.

Multiple material compatibility: It can process frozen pork, beef, lamb, chicken, frozen fat and other non meat and vegetable products from -10 ℃ to 0 ℃, and is also suitable for cutting various root vegetables and fruits (such as carrots and potatoes) at room temperature. The menu is diverse.

Modular design: The cutting disc, machine casing, and other components of the 3D frozen meat slicer are easy to disassemble, maintain, and clean. In case of malfunctions, they can be located and checked in different zones, greatly reducing the difficulty of equipment maintenance and troubleshooting.

Simplify the operational process

Machine one key start switch, safety emergency stop button. One person can operate one machine without the need for professional training or complex processes, directly achieving the operation of starting up and processing.

Suitable for various processing industries

Fast food chains and restaurants: provide standardized semi-finished products such as diced meat and minced meat for Western and Chinese food chains, improving meal preparation efficiency.

Central Kitchen and School Cafeteria: Meet large-scale, standardized food processing needs while adhering to hygiene and efficiency standards.

Pet food manufacturing industry: used to process meat raw materials into specific specifications of diced and granulated meat to meet production requirements.

Specialized Scenarios

Frozen food factory: continuously processes large quantities of frozen meat products (-10 ℃~0 ℃) on industrial production lines, completing cutting of diced, diced, etc. in one go, used for the production of frozen beef, pork and other end products.

Cooked/braised snack food factory: precise cutting of tough ingredients such as cooked meat and braised meat, with square shaped and non brushed finished particles, used to produce ready to eat snacks such as Kung Pao diced meat, beef balls, and jerky meat, with a good appearance.

Frequently Asked Questions

How to solve the problem of uneven cutting of frozen meat when the slicer suddenly starts?

Uneven cutting is caused by blade wear or looseness. Wear out blades should be replaced regularly, the bolts of the blade assembly should be tightened, and the feeding speed should be ensured to match the cutting speed.

What is the situation where the blades of the 3D frozen meat slicer machine wear out quickly?

It may be caused by mixing with hard bones or long-term overload. Metal detectors should be used to remove foreign objects, and high hardness cutting tools should be selected to avoid continuous overload operation.

Maintenance method:

Daily maintenance: After daily use, clean the machine with water. The motor part must not come into contact with water.

Monthly maintenance:

All moving parts of mechanical components must be kept lubricated.

All chains, sprockets, gears, gear racks, and other rotating components should be regularly lubricated with oil or butter.

All axis rotation joints should be regularly lubricated with oil.

It is recommended to disassemble the cutterhead every two weeks for deep cleaning and check if the screws are fixed.

Safety Reminder

Do not open the cover or reach inside the machine during operation.

If there is a jamming, power off first and then handle it.

Why Choose Deying Machinery?

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