Leek Cutting Machine

Leek Cutting Machine is a device designed for cutting leeks and is widely used in the food processing industry. It can quickly and efficiently cut leeks into uniform segments, suitable for restaurants, canteens and food processing plants.

Usage process:

1. No load test machine: A large vegetable slicer needs to undergo a no-load test machine when it is first used or restarted after a long period of disuse. Confirm that the power supply is 380V (special voltage can be customized), turn on the power, press the start switch, adjust the cutting size, and start the cutterhead and conveyor belt in sequence. Let the machine idle for 1-2 minutes, listen carefully for any abnormal noise or friction sound, and confirm whether the conveyor belt is on the right track and the cutterhead is running smoothly. At the same time, check whether all fasteners are loose and whether the power cord is damaged.

2. Rapid cutting: After confirming the normal operation of the no-load test machine, the cleaned and impurity free materials are continuously and uniformly fed from the feeding port of the conveyor belt. The maximum cutting diameter of the material shall not exceed the machine limit, and if the material is too large, it must be divided into blocks. The large vegetable cutter is equipped with a frequency converter, which can control the cutting size by adjusting the cutter speed and conveyor belt speed. The cutting length is usually adjustable between 1-60mm. The machine adopts centrifugal cutting technology, and the material is quickly cut into regular shapes under the action of high-speed rotating blade after entering the silo.

3. Automatic discharge: After the material is cut, it is automatically discharged from the discharge port. A micro switch is installed at the discharge outlet for safe operation. Before operation, it is necessary to place a material receiving frame or connect the processing line conveyor belt below the discharge port in advance. The large vegetable slicer can produce 1000-2000 kilograms per hour, with smooth and even cutting surfaces and uniform sizes, suitable for large-scale production scenarios such as central kitchens and food processing plants.

Equipment features:

The large-scale variable frequency vegetable cutter is made of stainless steel 304 material, which is sturdy, durable, and meets food hygiene standards. Its core advantage lies in variable frequency speed regulation, which can independently control the speed of the conveyor belt and the cutterhead, and accurately adjust the slice thickness. The equipment has a high output capacity of up to 1000-2000 kilograms per hour, with a flat cutting surface that can effectively replace a large amount of manual labor. It is suitable for large-scale production scenarios such as central kitchens and food processing plants.

Feature:

Material: The whole machine is made of 304 stainless steel material, with a sturdy and durable body that is not easy to rust and meets national food hygiene standards. The machine surface is smooth and beautiful, easy to clean and maintain. Key components such as the blade holder are also made of stainless steel to ensure stability and reliability during long-term use.

Advanced centrifugal cutting technology: using centrifugal cutting principle to process fruits and vegetables. The material rotates along the barrel wall under centrifugal force and is cut by a high-speed rotating blade. This technology makes the surface of the cut pieces (segments) smooth, flat, without breakage, and does not damage the food fiber tissue. High cutting efficiency, achieved through the combination of mesh belt conveyor and rotating blades for continuous automated production.

Diverse specifications: Provides a variety of external dimensions and body weight options to adapt to different kitchen or workshop space layouts. Electrical parameters such as voltage (220V/380V) and motor power can be customized as needed. The slice thickness and cutting length are designed with stepless adjustment, and there are also various specifications for belt width. The production range covers several hundred to two thousand kilograms per hour, which can meet the continuous production needs of both small and medium-sized catering stores and large food processing enterprises.

Safety certification: The equipment has passed CE certification, ISO9001 certification, patent certification, etc., and is popular in other countries such as Europe, America, Asia, Southeast Asia, etc.

Universality and durability

Material quality: The whole machine is made of 304 stainless steel material, with a sturdy and durable body that is not easy to rust and meets food hygiene standards. Key components such as the blade holder are also made of stainless steel, which is corrosion-resistant, non-toxic, and odorless. The surface of the body is smooth and beautiful, easy to clean and maintain, and durable.

Multiple material compatibility: The equipment is mainly suitable for leafy vegetables (such as scallions, celery, chives, cabbage, spinach, etc.) and long strip materials (such as long strip fruits or stems). By adjusting the speed of the conveyor belt and the speed of the cutterhead, it is possible to adapt to cutting leafy vegetables of different lengths and hardness.

Modular design: The equipment adopts a modular assembly structure, making it easy to disassemble each component. The conveyor belt system is designed with quick disassembly, making it easy to disassemble and clean parts, facilitating daily cleaning and maintenance, and reducing hygiene blind spots. The knife set can be quickly disassembled and replaced, making it easy to adjust according to cutting needs and greatly improving work efficiency.

Simplify the operational process

After starting up, adjust the speed of the cutterhead and conveyor belt synchronously through the frequency conversion button, and set the slice thickness; The material is continuously input, and the machine automatically completes the entire process of conveying, cutting, and discharging without the need for a dedicated person to be on duty. The quick detachable conveyor belt and knife group can be disassembled and cleaned without tools, and daily maintenance only takes a few minutes, greatly reducing the operating threshold.

Suitable for various processing industries

Food processing plant: frozen food enterprises need to cut scallions, spinach and other leafy vegetables into sections and use them as fillings for dumplings and Spring rolls. The equipment is continuously automated for processing, replacing dozens of manual cutting and blending, and the cutting surface is smooth without squeezing juice, preserving the texture of vegetable fibers and ensuring stable product quality.

Clean vegetable distribution center: a company specialized in providing pre packaged clean vegetables for supermarkets or catering stores. It is required to cut and weigh leafy vegetables such as chives and cabbage for packaging. The equipment can slice evenly, with a neat and beautiful appearance, enhancing the value of the product, and has a high output, which can meet the feeding needs of multiple packaging lines.

Chain catering brand: Fast food chains require standardized scallions and cabbage chunks for dish preparation every day. The modular design of the equipment facilitates centralized procurement in different stores, and the frequency conversion adjustment can adapt to the length requirements of different dishes, ensuring consistent production in each store and reducing labor costs and management difficulties.

Specialized Scenarios

Standardized processing of central kitchen: In response to the daily processing needs of tens of thousands of leafy vegetables for group meal delivery enterprises, patented technology achieves precise control of cutting thickness through variable frequency speed regulation, ensuring consistent cutting lengths for celery, chives, and other products, and standardizing production. The equipment is continuously automated for processing, replacing a large amount of manual cutting and blending. The cutting surface is smooth and does not squeeze juice, preserving the texture of vegetable fibers.

Filling preparation of food processing plant: When frozen food enterprises produce dumplings, Spring rolls and other products, patented centrifugal cutting technology uses centrifugal force to make leafy vegetables rotate along the wall of the cylinder, and high-speed rotating blades complete the cutting. The cut surface is flat, without breakage, does not damage the food fiber, and preserves the taste of vegetables. The output of 1000-2000 kilograms per hour can meet the demand for large-scale filling production.

Frequently Asked Questions

How to solve the problem of rough and uneven cutting surface and significant decrease in cutting speed caused by the multifunctional vegetable slicer.

The above reasons are due to the bluntness of the cutting blade and insufficient sharpness of the blade; Or caused by foreign objects adhering to the blade surface. Firstly, stop the machine immediately and remove the blade for grinding to restore its sharpness; At the same time, clean the foreign matter residue on the surface of the blade. It is recommended to regularly check the sharpness of the blade and polish it promptly if the cutting surface becomes rough.

How to solve the problem of the conveyor belt slipping or deviating in the vegetable slicer

The main reason is that the adjustment screw of the conveyor belt is loose; Inconsistent tension on both sides of the conveyor belt; Or the surface of the conveyor belt may wear and lose friction. Firstly, it is necessary to adjust the tension bolts on both sides of the conveyor belt in a timely manner to ensure that the tension on both sides is basically the same. If the surface wear is severe and there is no friction, a new conveyor belt needs to be replaced.

Maintenance method:

Daily maintenance: After daily work, cut off the power and use a high-pressure water gun or wet cloth to clean the machine body, conveyor belt, and blade surface, and remove residual vegetable residue. Check whether the blade has obvious wear or gaps, and grind it if necessary. Check if the tension of the conveyor belt is appropriate and if there is any deviation. Run the machine idle for 10 seconds to confirm normal operation before leaving work.

Weekly maintenance: Conduct a deep cleaning once a week, remove the quick release conveyor belt and knife group, soak and clean them, air dry them, and then reinstall them. Add food grade lubricating oil to the chain, bearings, and transmission parts. Thoroughly check whether all fastening bolts are loose and whether the clearance between the cutting disc is normal. Clean the dust from the cooling fan and air inlet of the frequency converter to ensure good heat dissipation.

Monthly maintenance: Conduct comprehensive maintenance. Check for aging and looseness in the motor, frequency converter, and control circuit, and clean the dust inside the electrical control box. Check the clearance between the spindle bearing and the cutterhead, and adjust it by adding shims if the clearance is too large. Verify the accuracy of the variable frequency speed regulation system and cutting dimensions. Check the stainless steel structure of the entire machine for deformation or rust, and re tighten all connecting bolts.

Safety Reminder

Do not open the cover or reach inside the machine during operation.

If there is a jamming, power off first and then handle it.

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