The multifunctional slicer is suitable for restaurants, central kitchens, meat processing plants, and other places, and can effectively cut cooked meat, cheese, ham, and vegetables. The body is made of 304 stainless steel material, which is sturdy, durable, and easy to clean. Equipped with high-strength rotating blades and adjustable thickness control panel (usually 0-40mm), the slicing is uniform.
| Parameter | Specification | Details |
|---|---|---|
| Output Capacity | 500–800 kg/h | 600 kg/h for leek shredding; 500 kg/h for radish slicing (continuous operation). |
| Cutting Size | 0–40 mm (adjustable) | Precision control via CNC or manual adjustment for shred/slice thickness. |
| Power | 1.42 kW | 220V single-phase, 15% lower energy consumption vs. comparable models. |
| Machine Dimensions | 1580 × 600 × 1070 mm | Compact footprint (≈1 m²), ideal for kitchen or production line integration. |
| Blade Material | Imported alloy steel | HRC58-62 hardness, 3× longer lifespan (800 working hours per blade). |
| Conveyor Belt | Food-grade PU | FDA-compliant, oil-resistant, and easy to clean. |
Usage process:
1. No load test: Confirm that the power supply is 380V (customized for special voltages), connect the power supply, press the start switch, and let the machine idle for 1-2 minutes. Listen carefully for any abnormal noise, friction, or vibration, and confirm that the conveyor belt is running smoothly and without any deviation.
2. Uniform feeding: Keep the material steadily fed during feeding. During the slicing process, the material transport speed can be adjusted in real time through a frequency converter according to the thickness and hardness of the material: when cutting hard or thick materials, the speed should be appropriately reduced to prevent vibration, and when cutting thin materials, the speed should be appropriately increased.
3. Automatic discharge: After the material is placed on the conveyor belt, it will be quickly cut into regular pieces by the blade and automatically transported out along the outlet of the conveyor belt. Please make sure to place the material receiving frame or connect the processing line below the end of the conveying outlet in advance.
Equipment features:
Adopting frequency conversion speed regulation technology, the cutting thickness is precise and adjustable; Quick detachable conveyor belt design, no hygiene blind spots for cleaning; PLC numerical control screen control, can adjust cutting size from 0-40mm according to material requirements; Complete safety protection, automatic power-off upon opening the door; The discharge is arranged neatly and can be directly loaded onto a tray. The output is 500-800 kilograms per hour.
Feature:
Material: The entire machine is made of high-quality 304 stainless steel. It has strong corrosion resistance and rust prevention ability, fully complies with international food hygiene and safety standards, is durable and easy to rinse.
Advanced centrifugal cutting technology: This equipment generates centrifugal force through a high-speed rotating tool set, and synchronously completes cutting while continuously conveying materials. The speed and cutting angle of the blade are precisely designed, and the cutting size can be flexibly adjusted as needed to fully adapt to the characteristics of different materials. The whole machine can achieve efficient continuous operation, ensuring smooth and flat cutting surfaces, no cutting or sticking materials.
Diverse specifications: The slice thickness can be infinitely adjusted on the equipment control panel, covering a range of 0-40mm. At the same time, the blade speed can also be independently set according to the material characteristics, flexibly adapting to different processing needs. Meet diverse production capacity requirements from stores to food factories.
Safety certification: The device has passed CE certification and is popular in Europe, America, and Southeast Asia.
Universality and durability
Material quality: The entire machine frame, frame, and food contact parts are made of food grade SUS304 stainless steel, which is rust resistant, corrosion-resistant, easy to clean and maintain. The conveyor belt is made of food grade PVC material, which is wear-resistant and does not damage the conveyor belt during the cutting process, effectively extending its service life and meeting food hygiene standards.
Multi material compatibility: the equipment has excellent material applicability. It adopts the blade cutting principle, and can cut a variety of cooked foods such as Grilled pork, marinated beef, pig's scalp, pig's ear, tripe, fat intestines, and stewed food into even slices. In addition, it can also meet the processing needs of some root vegetables such as radishes, potatoes, lotus roots, squash, and other slices. The inlet and outlet have their own conveyor belts. The cut materials are placed neatly, and can be directly loaded on plates without manual arrangement, effectively improving the efficiency of cooking and menu diversification.
Modular design: The cutting blade assembly, conveyor belt, and other components are easy to disassemble for maintenance and cleaning.
Simplify the operational process
The fully automatic braised meat slicer is easy to operate: first, power on to check the blade, set the slicing thickness, and then place the material on the feeding conveyor belt; Start the machine and adjust the conveyor belt speed to control the thickness (the faster, the thicker); After operation, turn off the power and disassemble the conveyor belt for cleaning and maintenance. Automatic feeding and unloading throughout the process, without the need for manual meat pushing. After cutting, the materials are neatly arranged and directly loaded onto the tray. No professional training or complex processes are required, and the operation of starting and processing can be directly achieved.
Suitable for various processing industries
Fast food chains and restaurants: Quickly slice cheese, braised beef, pork belly, ham and other cooked meat products, with a built-in conveyor belt for the cut materials to be neatly arranged and directly loaded onto plates, greatly improving the efficiency and standardization level of kitchen meals. Simultaneously reducing labor costs.
Central Kitchen and School Cafeteria: Unified thickness achieved through dual frequency control, ensuring standardized batch feeding and easy cleaning to meet hygiene requirements, adhering to hygiene and efficiency standards.
Food processing plant: Connected with production lines, PLC programming control, high output (up to 500-800kg/h), direct vacuum packaging after slicing, to assist in large-scale production.
Specialized Scenarios
Prefabricated food enterprises: provide standardized slicing solutions for cooked meat and other products. Variable frequency control of conveyor belt and blade speed ensures smooth and uniform cutting surface. One machine can process various ingredients such as ham, braised pork, cheese, cheese, vegetables, etc.
E-commerce fresh food platform and overtime delivery: After slicing, it is directly transported to the weighing and sorting machine, seamlessly integrated with vacuum packaging, achieving full automation from slicing to packaging, greatly saving labor.
Frequently Asked Questions
Can the cooked food slicer automatically divide food?
The cooked meat slicer does not have automatic sorting function, only the chopping and slicing machine has automatic sorting function. The functions of the two are quite similar, but the chopping and slicing machine is mainly for slightly frozen meat, while the cooked meat slicing machine is for cooked meat such as braised meat.
How much material can a cooked meat slicer hold at once?
The cooked meat slicer is equipped with a conveyor belt, which can be directly transported and processed as long as it does not exceed the range of incoming materials. If longer materials need to be processed, a conveyor line or workstation selection platform can be added at the position of the machine conveyor line, or segmented to the length of the conveyor belt before processing.
Maintenance method:
Daily maintenance: After daily use, clean the machine with water. If more rigorous cleaning is needed, professionals can remove the conveyor belt and blades, use a soft brush and damp cloth to clean the blades, gaps, and food residues inside and outside the chassis. Then rinse and thoroughly dry to prevent rust.
Monthly maintenance:
All moving parts of mechanical components must be kept lubricated.
All chains, sprockets, gears, gear racks, and other rotating components should be regularly lubricated with oil or butter.
All axis rotation joints should be regularly lubricated with oil.
It is recommended to check whether the fixing screws of the cutterhead are loose every two weeks.
Safety Reminder
Do not open the cover or reach inside the machine during operation.
If there is a jamming, power off first and then handle it.
It is strictly prohibited to directly rinse the motor and control panel with water; Do not adjust the thickness gear while the machine is running.
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