Fish Skinning Machine

Designed for fish processors, supermarkets, and commercial kitchens, our Fish Skinning Machine automates the removal of fish skin with high speed, accuracy, and minimal waste. Ideal for frozen, fresh, or cooked fish fillets, it enhances productivity while maintaining food safety standards.

Use process:

No-load test machine: before starting the full-automatic fish skin remover, check the power supply, grounding, roller rotation (counterclockwise operation) and pressure regulator. Make the machine operate without load for about half a minute after confirmation, and carefully observe whether there is abnormal vibration and noise. In case of wrong rotation of the roller, stop the machine immediately and exchange any two live wires. For the machine that has been out of production for a long time, it is suggested to start the machine for idling for about 1 minute every half month to prevent the parts from rust.

Feeding at a constant speed: put the pretreated fish fillets (fish meat towards the meat picking roller and fish skin towards the conveyor belt) into the conveyor belt, and the fillets will be automatically sent to the peeling area by the conveyor belt. Keep continuous and constant feeding, and do not put hands or debris into the feed inlet. If the fish body is too large, cut it into small pieces before putting it into use. The pressure is controlled by adjusting the belt tension device to adapt to different fish species.

Automatic discharging: Under the action of extrusion and blade cutting, fish meat and fish skin are automatically separated. The fish is collected through the small hole of the roller, and the fish skin is automatically discharged after being scraped by the scraper. The machine is equipped with a discharge conveyor to automatically deliver the peeled fish and the separated fish skin from different outlets. Turn off the power supply after work and clean the machine after it is completely stopped.

Equipment characteristics:

The complete machine is made of 304 stainless steel, which meets the food hygiene requirements and is corrosion resistant without rust. The shaft wheel and blade are subject to special heat treatment, so they are durable and not easy to deform. Extremely high efficiency, one machine can replace 10-20 manual work, and the equipment cost can be recovered in a short time. Excellent peeling effect, clean and tidy peeling, and the peeling rate can reach more than 99%. Easy operation and continuous automatic operation; The turret rollers can be adjusted to suit different needs. The equipment adopts humanized design, easy to disassemble and clean. Applicable to a wide range of fish species, it can be used for processing of Tilapia, cod, squid, catfish and other kinds of fish.

Features:

Material: The complete machine is made of food grade 304 stainless steel, with strong corrosion resistance. It can contact acid and alkali substances, and it will not rust for a long time in wet or chemical contact environment. The whole machine conforms to HACCP food hygiene and safety requirements. The shaft wheel and blade are subject to special heat treatment, so they are durable and not easy to deform. The blades are made of imported materials and are sharp and durable. The conveyor belt is made of PVC, so the fish head and fish will not be squeezed, so as to ensure the freshness of fish to the maximum extent. Humanized design of the whole machine, easy to disassemble and clean.

Advanced peeling technology: the fish meat peeling machine adopts the deep peeling technology, the teeth roller is specially designed, only the brown fat layer is stripped with the fish skin, and the adjacent lean meat is intact. The adjustable roller structure has a certain expansion function, and the extrusion height and force can be adjusted, completely replacing manual pressing, so as to avoid large pieces of fish getting stuck. The machine is equipped with a water spray device to remove the remaining fascia from the knife edge, keep the blade sharp and the fish surface smooth after peeling. The automated cutting control ensures that the peeling process starts precisely and virtually eliminates the need for post manual processing. The fish skin thickness can be adjusted separately by the side adjustment rod. Peeling yield up to 99% with minimal loss.

Safety certification: The equipment has passed the CE certification, ISO9001 certification, patent certification, etc. and is sold in many countries such as Europe, Europe, America, Asia and Southeast Asia.

Durability and versatility

Durable quality: the equipment is made of food grade 304 stainless steel, with strong corrosion resistance, and can withstand the corrosion of fish body fluid, seawater residue and detergent to avoid polluting fish meat; Mirror finish reduces residue and bacterial growth. Peeling roller is subject to special heat treatment, with less abrasion and service life of 2 times of that of similar products. Thickened steel welded frame ensures stable operation at high speed and reduces vibration and noise. The whole machine conforms to HACCP food hygiene and safety requirements.

Processing mechanism (core): the equipment is mainly composed of frame, feeding conveyor belt, discharging conveyor belt, stripping shaft, pressing roller, knife rest, blade and other core parts. The fish flakes are sent to the peeling device through the feeding conveyor belt. Under the joint action of the peeling shaft and the pressure roller, the fish flakes are drawn down into the arc gap formed by the lower cutter rest and the peeling shaft, and the skin and meat are stripped through the blade edge. The roller structure has a certain expansion function, the initial extrusion height and extrusion pressure can be adjusted, completely replacing manual pressing. The blade edge and the stripping shaft are installed with a certain gap, and can be adjusted up, down, back and forth to adapt to different fish. The surface of the stripping shaft is uniformly provided with a plurality of scraping teeth and a plurality of rectangular grooves in the radial direction. Fish and skin are separated and automatically discharged from different outlets.

Modular design:The full-automatic fish meat peeler adopts modular design, and each functional unit is relatively independent. Conveyors, pressure rollers, tool holders, etc. can be quickly and easily removed without tools. The blade holder can be removed without tools for easy maintenance. Open belts can be easily replaced without tools. The modular structure enables simple equipment maintenance, low failure rate and low regular maintenance cost; The cleaning process is fast and simple, and all parts can be removed and cleaned in only a few simple steps, which not only ensures the durability in wet environment, but also greatly improves the convenience of cleaning.

Simplified operation process

The operation process of the automatic fish meat peeling machine is extremely simplified: during the operation, place the fish fillets and fish skin with head and organs removed downward on the feeding conveyor belt, start the "one touch start" button, and the equipment will automatically adjust the pressure roller to adapt to the thickness of fish fillets. The conveyor belt will feed fish fillets at a constant speed to complete the peeling. The peeled fish fillets and fish skin will be automatically separated and discharged from their respective outlets. After the work is completed, turn off the power supply and remove the conveyor belt, knife rest and other modular parts for cleaning. The whole process requires no manual intervention and professional skills, achieving efficient and continuous operation.

Applicable to various processing industries

Aquatic product processing plant: as the core application field, it is used for high-efficiency peeling of Tilapia, cod, salmon and other large batches of fish, greatly improving processing efficiency and yield.

Large restaurants and central kitchens: in restaurants, restaurants, food distribution centers and other places, it is used for the processing of fish and meat for prefabricated dishes to ensure the standardization and efficiency of food supply.

Supermarket and retail industry: used for on-site slitting and processing in fresh food areas, improving added value of products and meeting customer demands.

Frequently Asked Questions

How to solve the problem that the fish skin is not clean and residual during the processing of fish skin cutting machine?

This is usually related to the kind of fish, temperature status and equipment parameter settings. Different skin thickness and fat distribution of different fish species, the cutter angle and pressure shall be adjusted according to the specific fish species. In addition, washing off the surface mucus before the raw material enters the machine, or keeping the temperature of the fish close to the freezing point will help improve the peeling effect.

How to solve slipping, deviation or damage of conveyor belt of fish skin remover?

The conveyor belt may be lengthened and broken after long-time use. Regularly check the tightness, and timely adjust or replace in case of looseness. Dirty and wet environments, sharp shells or fins of fish can also cause damage to the conveyor belt.

Mode of maintenance:

Daily maintenance: after daily use, clean the conveyer belt, scraper, roller and other material contact parts with water, and do not contact the motor with water.

Monthly Maintenance:

All moving parts of mechanical parts must be lubricated.

All chains, chain wheels, gears, gear racks and other moving parts shall be regularly added with lubricating oil or grease.

Lubricating oil shall be regularly added at all axial rotation joints.

It is recommended that the scraper and belt be removed every two weeks for deep cleaning and to check that the screws are secure. Check whether the motor and circuit are damaged, whether the plug contact is good and whether the motor runs with abnormal noise.

Safety reminder

Do not open the cover or reach into the machine while it is operating.

In case of material jam, cut off the power first and then handle it.

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